FARR BETTER

Farr Better, Frozen Custard, Strawberry Cheesecake, Strawberry Cheesecake

UPC 78469571751 Manufacturer: Asael Farr & Sons Company Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (0.5 cup, 104 g): 230 calories. Per 100 g: 221 calories, 4.8 g protein, 12.5 g fat.

Label highlights: High in saturated fat — 35% DV per serving High in cholesterol — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
  • Cholesterol: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cup (104g)

Amount per servingCalories
230
% Daily Value*
Total Fat 13g 17%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 94.6mg 32%
Sodium 69.7mg 3%
Total Carbohydrate 24.0g 9%
Dietary Fiber 0g 0%
Total Sugars 21.0g
Protein 5.0g
Calcium 150mg 12%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

221 calories in 100 g
Protein4.8 g
Carbohydrates23.1 g
Sugars20.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)23.1g
Fat12.5 g
Saturated fat6.7 g
Trans fat0 g
Cholesterol91 mg
Sodium67 mg
Calcium144 mg
Iron0 mg
Vitamin A144 mcg
Vitamin C3.5 mg

Where to buy Farr Better, Frozen Custard, Strawberry Cheesecake, Strawberry Cheesecake

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Ingredients

Carrageenan, Cheese, Cheesecake Base, Citric Acid, Corn Syrup, Cream, Dipotassium Phosphate, Egg Yolks, Guar Gum, High Fructose Corn Syrup, Lactic Acid, Locust Bean Gum, Maltodextrin, Milk, Modified Food Starch, Natural & Artificial Flavor, Natural Flavors, Nonfat Milk, Nonfat Milk Solids, Partially Hydrogenated Vegetable Oil, Polysorbate 80, Salt, Skim Milk, Sodium Hexametaphosphate, Soybean Cottonseed Oil, Strawberries, Sugar, Titanium Dioxide, Tragacanth Gum, Tricalcium Phosphate, Turmeric, Water, Whey, Yellow 6

Frequently asked questions

How many calories are in Farr Better, Frozen Custard, Strawberry Cheesecake, Strawberry Cheesecake?

Per 100 g of Farr Better, Frozen Custard, Strawberry Cheesecake, Strawberry Cheesecake there are 221 calories.

How much protein is in Farr Better, Frozen Custard, Strawberry Cheesecake, Strawberry Cheesecake?

Per 100 g of Farr Better, Frozen Custard, Strawberry Cheesecake, Strawberry Cheesecake there are 4.81 g protein.

How many carbohydrates are in Farr Better, Frozen Custard, Strawberry Cheesecake, Strawberry Cheesecake?

Per 100 g of Farr Better, Frozen Custard, Strawberry Cheesecake, Strawberry Cheesecake there are 23.08 g carbohydrates. Of which 20.19 g sugars.

How much sugar is in Farr Better, Frozen Custard, Strawberry Cheesecake, Strawberry Cheesecake?

Per 100 g of Farr Better, Frozen Custard, Strawberry Cheesecake, Strawberry Cheesecake there are 20.19 g sugars.

How much sodium (salt) is in Farr Better, Frozen Custard, Strawberry Cheesecake, Strawberry Cheesecake?

Per 100 g of Farr Better, Frozen Custard, Strawberry Cheesecake, Strawberry Cheesecake there are 67.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Farr Better, Frozen Custard, Strawberry Cheesecake, Strawberry Cheesecake?

Per 100 g of Farr Better, Frozen Custard, Strawberry Cheesecake, Strawberry Cheesecake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Farr Better, Frozen Custard, Strawberry Cheesecake, Strawberry Cheesecake?

The main ingredients in Farr Better, Frozen Custard, Strawberry Cheesecake, Strawberry Cheesecake are: Carrageenan, Cheese, Cheesecake Base, Citric Acid, Corn Syrup.

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