DELAND BAKERY

Gluten Free Granola, Cranberry — Nutrition Facts & Ingredients

UPC 831011102021 Manufacturer: Deland Bakery Inc. Cereal Updated Sep 27, 2026

Calories
140per serving
Protein
10.7 gper 100 g
Carbs
57.1 gper 100 g
Fat
25 gper 100 g

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Per serving (0.33 cup, 28 g): 140 calories. Per 100 g: 500 calories, 10.7 g protein, 25 g fat.

Label highlights:

Nutrition Facts

Serving size0.33 cup (28g)

Amount per servingCalories
140
% Daily Value*
Total Fat 7g 9%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 30.0mg 1%
Total Carbohydrate 16.0g 6%
Dietary Fiber 2.0g 7%
Total Sugars 7g
Protein 3.0g
Calcium 40.0mg 3%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein10.7 g
Carbohydrates57.1 g
Sugars25 g
Dietary fiber7.1 g
Net carbs (carbohydrates minus fiber)50.0g
Fat25 g
Saturated fat5.4 g
Trans fat0 g
Cholesterol0 mg
Sodium107 mg
Calcium143 mg
Iron3.9 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Gluten Free Granola, Cranberry

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Cranberry, Gluten Free Rolled Oats, Honey, Organic Flax Seeds, Organic Hulled Pumpkin Seeds, Organic Hulled Sunflower Seeds, Organic Maple Syrup, Organic Sesame Seeds, Organic Shredded Coconut, Sea Salt, Sunflower Oil, Vanilla Extract

Frequently asked questions

How many calories are in Gluten Free Granola, Cranberry?

Per 100 g of Gluten Free Granola, Cranberry there are 500 calories.

How much protein is in Gluten Free Granola, Cranberry?

Per 100 g of Gluten Free Granola, Cranberry there are 10.71 g protein.

How many carbohydrates are in Gluten Free Granola, Cranberry?

Per 100 g of Gluten Free Granola, Cranberry there are 57.14 g carbohydrates. Of which 25.0 g sugars.

How much sugar is in Gluten Free Granola, Cranberry?

Per 100 g of Gluten Free Granola, Cranberry there are 25.0 g sugars.

How much sodium (salt) is in Gluten Free Granola, Cranberry?

Per 100 g of Gluten Free Granola, Cranberry there are 107.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gluten Free Granola, Cranberry?

Per 100 g of Gluten Free Granola, Cranberry there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gluten Free Granola, Cranberry?

The main ingredients in Gluten Free Granola, Cranberry are: Cranberry, Gluten Free Rolled Oats, Honey, Organic Flax Seeds, Organic Hulled Pumpkin Seeds.

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Level of processing

3
Processed
12 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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