DELAND BAKERY

Deland Bakery, Oatmeal Bread — Nutrition Facts & Ingredients

UPC 831011100478 Manufacturer: Deland Bakery Inc. Breads & Buns Updated Sep 27, 2026

Per serving (1 SLICE, 28 g): 80 calories. Per 100 g: 286 calories, 3.6 g protein, 12.5 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (28g)

Amount per servingCalories
80
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 125mg 5%
Total Carbohydrate 12.0g 4%
Dietary Fiber 2.0g 7%
Total Sugars 1g
Protein 1g
Calcium 0mg 0%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein3.6 g
Carbohydrates42.9 g
Sugars3.6 g
Dietary fiber7.1 g
Net carbs (carbohydrates minus fiber)35.8g
Fat12.5 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium446 mg
Calcium0 mg
Iron5.1 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Carboxymethylcellulose, Cellulose, Corn Flour, Corn Starch, Each Of The Following: Organic Flax Seed, Egg Whites, Enzymes, Filtered Water, Methylcellulose, Oats, Organic Evaporated Cane Juice, Potato Starch, Psyllium Husk, Rice Flour, Rice Starch, Sea Salt, Sunflower Oil, Tapioca Starch, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Deland Bakery, Oatmeal Bread?

Per 100 g of Deland Bakery, Oatmeal Bread there are 286 calories.

How much protein is in Deland Bakery, Oatmeal Bread?

Per 100 g of Deland Bakery, Oatmeal Bread there are 3.57 g protein.

How many carbohydrates are in Deland Bakery, Oatmeal Bread?

Per 100 g of Deland Bakery, Oatmeal Bread there are 42.86 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Deland Bakery, Oatmeal Bread?

Per 100 g of Deland Bakery, Oatmeal Bread there are 3.57 g sugars.

How much sodium (salt) is in Deland Bakery, Oatmeal Bread?

Per 100 g of Deland Bakery, Oatmeal Bread there are 446.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Deland Bakery, Oatmeal Bread?

Per 100 g of Deland Bakery, Oatmeal Bread there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Deland Bakery, Oatmeal Bread?

The main ingredients in Deland Bakery, Oatmeal Bread are: Carboxymethylcellulose, Cellulose, Corn Flour, Corn Starch, Each Of The Following: Organic Flax Seed.

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Level of processing

4
Highly Processed
20 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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