Meatless Meatballs — Nutrition Facts & Ingredients
Per serving (3 PIECES, 43 g): 90 calories. Per 100 g: 209 calories, 16.3 g protein, 10.5 g fat.
Nutrition Facts
Serving size3 PIECES (43g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bread Crumbs, Canola Oil, Caramel Color, Dehydrated Garlic, Extractives Of Turmeric And Paprika, Methyl Cellulose, Parsley, Pepper, Salt, Sea Salt, Seasoning Blend, Soy Flour, Soybean Oil, Textured Soy Concentrate, Textured Vegetable Protein, Water, Wheat Flour, Wheat Gluten
Frequently asked questions
How many calories are in Meatless Meatballs?
Per 100 g of Meatless Meatballs there are 209 calories.
How much protein is in Meatless Meatballs?
Per 100 g of Meatless Meatballs there are 16.28 g protein.
How many carbohydrates are in Meatless Meatballs?
Per 100 g of Meatless Meatballs there are 11.63 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Meatless Meatballs?
Per 100 g of Meatless Meatballs there are 0.0 g sugars.
How much sodium (salt) is in Meatless Meatballs?
Per 100 g of Meatless Meatballs there are 605.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Meatless Meatballs?
Per 100 g of Meatless Meatballs there are 4.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Meatless Meatballs?
The main ingredients in Meatless Meatballs are: Bread Crumbs, Canola Oil, Caramel Color, Dehydrated Garlic, Extractives Of Turmeric And Paprika.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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