Vegetables In Pastry, Spinach — Nutrition Facts & Ingredients
Per serving (1 KNISH, 113 g): 210 calories. Per 100 g: 186 calories, 6.2 g protein, 4.4 g fat.
Nutrition Facts
Serving size1 KNISH (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Citric Acid, Colored With Beta Carotene, Contains Less Than 2%: Margarine, Corn Starch, Dehydrated Potato, Egg, Enriched Wheat Flour, Folic Acid, Iron, Mono- And Diglycerides, Niacin, Onion, Onion Powder, Palm Oil, Palm Oil With Citric Acid Added, Potassium Sorbate & Calcium Propionate, Preservatives, Riboflavin, Salt, Shortening, Sodium Acid Pyrophosphate, Sodium Benzoate, Soy, Soybean Lecithin, Soybean Oil, Spices, Spinach, Thiamine Mononitrate, Vinegar, Vitamin A Palmitate Added, Water, Wheat Flour
Frequently asked questions
How many calories are in Vegetables In Pastry, Spinach?
Per 100 g of Vegetables In Pastry, Spinach there are 186 calories.
How much protein is in Vegetables In Pastry, Spinach?
Per 100 g of Vegetables In Pastry, Spinach there are 6.19 g protein.
How many carbohydrates are in Vegetables In Pastry, Spinach?
Per 100 g of Vegetables In Pastry, Spinach there are 30.09 g carbohydrates. Of which 0.88 g sugars.
How much sugar is in Vegetables In Pastry, Spinach?
Per 100 g of Vegetables In Pastry, Spinach there are 0.88 g sugars.
How much sodium (salt) is in Vegetables In Pastry, Spinach?
Per 100 g of Vegetables In Pastry, Spinach there are 381.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetables In Pastry, Spinach?
Per 100 g of Vegetables In Pastry, Spinach there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetables In Pastry, Spinach?
The main ingredients in Vegetables In Pastry, Spinach are: Artificial Flavors, Citric Acid, Colored With Beta Carotene, Contains Less Than 2%: Margarine, Corn Starch.
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- "High Protein" and Other Protein Claims Decoded
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