BEEKMAN

Braising Sauce — Nutrition Facts & Ingredients

UPC 851141006365 Manufacturer: Beekman 1802, Inc. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Per serving (0.5 cup, 126 g): 130 calories. Per 100 g: 103 calories, 1.6 g protein, 4.0 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (126g)

Amount per servingCalories
130
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 430mg 19%
Total Carbohydrate 19.0g 7%
Dietary Fiber 2.0g 7%
Total Sugars 11g
Protein 2.0g
Calcium 40.3mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

103 calories in 100 g
Protein1.6 g
Carbohydrates15.1 g
Sugars8.7 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)13.5g
Fat4.0 g
Saturated fat0.4 g
Trans fat0 g
Cholesterol0 mg
Sodium341 mg
Calcium32 mg
Iron0.6 mg
Vitamin A298 mcg
Vitamin C0 mg

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Ingredients

Apple Cider, Apple Cider Vinegar, Apple Puree, Apples, Ascorbic Acid Preservative, Brown Sugar, Carrot Juice Concentrate, Citric Acid, Citric Acid Preservative, Crushed Tomatoes, Dijon Mustard, Distilled Vinegar, Dried Apples, Dried Chicken Stock, Dried Garlic, Dried Onions, Extra Virgin Olive Oil, Garlic Powder, Mustard Seed, Mustard Seeds, Onion Powder, Onions, Organic Tapioca Starch, Salt, Sea Salt, Spices, Tartaric Acid, Turmeric, Water, White Wine, Xanthan Gum

Frequently asked questions

How many calories are in Braising Sauce?

Per 100 g of Braising Sauce there are 103 calories.

How much protein is in Braising Sauce?

Per 100 g of Braising Sauce there are 1.59 g protein.

How many carbohydrates are in Braising Sauce?

Per 100 g of Braising Sauce there are 15.08 g carbohydrates. Of which 8.73 g sugars.

How much sugar is in Braising Sauce?

Per 100 g of Braising Sauce there are 8.73 g sugars.

How much sodium (salt) is in Braising Sauce?

Per 100 g of Braising Sauce there are 341.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Braising Sauce?

Per 100 g of Braising Sauce there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Braising Sauce?

The main ingredients in Braising Sauce are: Apple Cider, Apple Cider Vinegar, Apple Puree, Apples, Ascorbic Acid Preservative.

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Level of processing

5
Ultra-Processed
31 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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