JACK DANIEL'S

Seasoned & Fully Cooked Pulled Pork — Nutrition Facts & Ingredients

UPC 811663023028 Manufacturer: Completely Fresh Foods, Inc Cooked & Prepared Updated Sep 27, 2026

Per serving (5 ONZ, 140 g): 270 calories. Per 100 g: 193 calories, 12.1 g protein, 8.6 g fat.

Label highlights: High in sodium — 38% DV per serving High in saturated fat — 20% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 38% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 ONZ (140g)

Amount per servingCalories
270
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 60.2mg 20%
Sodium 881mg 38%
Total Carbohydrate 23.0g 8%
Dietary Fiber 0g 0%
Total Sugars 18.0g
Protein 17.0g
Calcium 19.6mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

193 calories in 100 g
Protein12.1 g
Carbohydrates16.4 g
Sugars12.9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)16.4g
Fat8.6 g
Saturated fat2.9 g
Trans fat0 g
Cholesterol43 mg
Sodium629 mg
Calcium14 mg
Iron0.5 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Seasoned & Fully Cooked Pulled Pork

Prices and availability are set by the retailer.

Ingredients

And Silicon Dioxide, Apple Cider Vinegar, Barbeque Sauce, Black Pepper, Boneless Pork Injected With Water, Brown Sugar, Caramel Color, Carrageenan, Cayenne Pepper, Corn Starch, Corn Syrup, Dark Chili Pepper, Distilled Vinegar, Fresh Tomatoes, Garlic, Garlic Powder, Granulated Garlic, Granulated Onion, Lemon Juice, Maltodextrin, Molasses, Natural Flavor And Sulfiting Agents, Onion, Paprika, Salt, Sodium Phosphate, Soy Sauce, Soybeans, Spices, Sugar, Tamarind, Tennessee Whiskey, Tomato Paste, Tumbled With, Vegetable Oil, Vinegar, Water, Wheat, Worcestershire Powder, Worcestershire Sauce, Xanthan Gum

Frequently asked questions

How many calories are in Seasoned & Fully Cooked Pulled Pork?

Per 100 g of Seasoned & Fully Cooked Pulled Pork there are 193 calories.

How much protein is in Seasoned & Fully Cooked Pulled Pork?

Per 100 g of Seasoned & Fully Cooked Pulled Pork there are 12.14 g protein.

How many carbohydrates are in Seasoned & Fully Cooked Pulled Pork?

Per 100 g of Seasoned & Fully Cooked Pulled Pork there are 16.43 g carbohydrates. Of which 12.86 g sugars.

How much sugar is in Seasoned & Fully Cooked Pulled Pork?

Per 100 g of Seasoned & Fully Cooked Pulled Pork there are 12.86 g sugars.

How much sodium (salt) is in Seasoned & Fully Cooked Pulled Pork?

Per 100 g of Seasoned & Fully Cooked Pulled Pork there are 629.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Seasoned & Fully Cooked Pulled Pork?

Per 100 g of Seasoned & Fully Cooked Pulled Pork there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Seasoned & Fully Cooked Pulled Pork?

The main ingredients in Seasoned & Fully Cooked Pulled Pork are: And Silicon Dioxide, Apple Cider Vinegar, Barbeque Sauce, Black Pepper, Boneless Pork Injected With Water.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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