Haddock Fillets — Nutrition Facts & Ingredients
Per serving (4 ONZ, 113 g): 180 calories. Per 100 g: 159 calories, 9.7 g protein, 4.4 g fat.
Nutrition Facts
Serving size4 ONZ (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bleached Wheat Flour, Dextrose, Enriched Wheat Flour, Extractive Of Paprika, Ferrous Sulfate, Fish, Flour, Folic Acid, Fried In Canola Oil, Haddock, Milk, Modified Corn Starch, Niacin, Partially Hydrogenated Soybean Oil, Riboflavin, Salt, Spice Extractive, Sugar, Thiamine Mononitrate, Water, Yellow Corn Flour
Frequently asked questions
How many calories are in Haddock Fillets?
Per 100 g of Haddock Fillets there are 159 calories.
How much protein is in Haddock Fillets?
Per 100 g of Haddock Fillets there are 9.73 g protein.
How many carbohydrates are in Haddock Fillets?
Per 100 g of Haddock Fillets there are 18.58 g carbohydrates. Of which 2.65 g sugars.
How much sugar is in Haddock Fillets?
Per 100 g of Haddock Fillets there are 2.65 g sugars.
How much sodium (salt) is in Haddock Fillets?
Per 100 g of Haddock Fillets there are 88.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Haddock Fillets?
Per 100 g of Haddock Fillets there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Haddock Fillets?
The main ingredients in Haddock Fillets are: Bleached Wheat Flour, Dextrose, Enriched Wheat Flour, Extractive Of Paprika, Ferrous Sulfate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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