Greek Yogurt, Vanilla & Caramel — Nutrition Facts & Ingredients
- Calories
- 150per serving
- Protein
- 8.9 gper 100 g
- Carbs
- 13.1 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (6 ONZ, 168 g): 150 calories. Per 100 g: 89 calories, 8.9 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 32% DV (high at 20% DV or more)
Nutrition Facts
Serving size6 ONZ (168g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Greek Yogurt, Vanilla & Caramel
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Bifidus, Brown Sugar, Cultured After Pasteurization, Cultured Pasteurized Non-fat Milk, L Acidophilus, L Bulgaricus, Live And Active Cultures: S, Molasses, Pure Cane Sugar, Thermophilus, Vanilla Extract
Frequently asked questions
How many calories are in Greek Yogurt, Vanilla & Caramel?
Per 100 g of Greek Yogurt, Vanilla & Caramel there are 89 calories.
How much protein is in Greek Yogurt, Vanilla & Caramel?
Per 100 g of Greek Yogurt, Vanilla & Caramel there are 8.93 g protein.
How many carbohydrates are in Greek Yogurt, Vanilla & Caramel?
Per 100 g of Greek Yogurt, Vanilla & Caramel there are 13.1 g carbohydrates. Of which 2.98 g sugars.
How much sugar is in Greek Yogurt, Vanilla & Caramel?
Per 100 g of Greek Yogurt, Vanilla & Caramel there are 2.98 g sugars.
What are the main ingredients in Greek Yogurt, Vanilla & Caramel?
The main ingredients in Greek Yogurt, Vanilla & Caramel are: Bifidus, Brown Sugar, Cultured After Pasteurization, Cultured Pasteurized Non-fat Milk, L Acidophilus.
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Level of processing
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Nutrition breakdown
Macronutrients
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