LA BREE'S BAKERY

Sweetly Traditional Cupcake, Maple — Nutrition Facts & Ingredients

UPC 74555049234 Manufacturer: Labree's Bakery Inc Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (3 PIECES, 71 g): 280 calories. Per 100 g: 394 calories, 2.8 g protein, 18.3 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 PIECES (71g)

Amount per servingCalories
280
% Daily Value*
Total Fat 13g 17%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 24.9mg 8%
Sodium 200mg 9%
Total Carbohydrate 41.0g 15%
Dietary Fiber 0g 0%
Total Sugars 32g
Protein 2.0g
Calcium 19.9mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

394 calories in 100 g
Protein2.8 g
Carbohydrates57.8 g
Sugars45.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)57.8g
Fat18.3 g
Saturated fat7.0 g
Trans fat0 g
Cholesterol35 mg
Sodium282 mg
Calcium28 mg
Iron1.0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Sweetly Traditional Cupcake, Maple

Prices and availability are set by the retailer.

Ingredients

Artificial Flavors, Baking Soda, Beta Carotene, Brown Sugar, Cake, Caramel Color, Corn Starch, Corn Syrup, Datem, Dextrose, Eggs, Enriched Bleached Wheat Flour, Flour, Folic Acid, Food Starch Modified, Guar Gum, Icing, Iron, Modified Food Starch, Mono- And Diglycerides, Natural And Artificial Maple And Vanilla Flavors, Niacin, Oleyl Lactylic Acid Whey, Palm Oil, Polysorbate 60, Potassium Sorbate, Preservatives, Propylene Glycol Monoesters, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Propionate, Soybean Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide, Vegetable Shortening, Vital Wheat Gluten, Water

Frequently asked questions

How many calories are in Sweetly Traditional Cupcake, Maple?

Per 100 g of Sweetly Traditional Cupcake, Maple there are 394 calories.

How much protein is in Sweetly Traditional Cupcake, Maple?

Per 100 g of Sweetly Traditional Cupcake, Maple there are 2.82 g protein.

How many carbohydrates are in Sweetly Traditional Cupcake, Maple?

Per 100 g of Sweetly Traditional Cupcake, Maple there are 57.75 g carbohydrates. Of which 45.07 g sugars.

How much sugar is in Sweetly Traditional Cupcake, Maple?

Per 100 g of Sweetly Traditional Cupcake, Maple there are 45.07 g sugars.

How much sodium (salt) is in Sweetly Traditional Cupcake, Maple?

Per 100 g of Sweetly Traditional Cupcake, Maple there are 282.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sweetly Traditional Cupcake, Maple?

Per 100 g of Sweetly Traditional Cupcake, Maple there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sweetly Traditional Cupcake, Maple?

The main ingredients in Sweetly Traditional Cupcake, Maple are: Artificial Flavors, Baking Soda, Beta Carotene, Brown Sugar, Cake.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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