CVS Pharmacy, Inc.

Easter Cookies — Nutrition Facts & Ingredients

UPC 50428475225 Cookies & Biscuits Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 130 calories. Per 100 g: 464 calories, 3.6 g protein, 17.9 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
130
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 85.1mg 4%
Total Carbohydrate 21g 8%
Dietary Fiber 0g 0%
Total Sugars 7g
Protein 1g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

464 calories in 100 g
Protein3.6 g
Carbohydrates75 g
Sugars25 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)75.0g
Fat17.9 g
Saturated fat5.4 g
Trans fat0 g
Cholesterol0 mg
Sodium304 mg
Calcium0 mg
Iron2.6 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Artificial Flavors, Baking Soda, Blue 1, Candy Sprinkles, Canola Oil, Confectioners Shellac, Corn Oil, Corn Syrup, Cottonseed Oil, Enriched Wheat Flour, FD&C Yellow #5, Folic Acid, Food Starch, Green #3, Leavenings, Modified Artificial Colors, Niacin, Palm Oil, Red 3, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vegetable Oil, Wheat Flour, Yellow 6

Frequently asked questions

How many calories are in Easter Cookies?

Per 100 g of Easter Cookies there are 464 calories.

How much protein is in Easter Cookies?

Per 100 g of Easter Cookies there are 3.57 g protein.

How many carbohydrates are in Easter Cookies?

Per 100 g of Easter Cookies there are 75.0 g carbohydrates. Of which 25.0 g sugars.

How much sugar is in Easter Cookies?

Per 100 g of Easter Cookies there are 25.0 g sugars.

How much sodium (salt) is in Easter Cookies?

Per 100 g of Easter Cookies there are 304.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Easter Cookies?

Per 100 g of Easter Cookies there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Easter Cookies?

The main ingredients in Easter Cookies are: Artificial Flavors, Baking Soda, Blue 1, Candy Sprinkles, Canola Oil.

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Level of processing

5
Ultra-Processed
29 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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