Cream Cookies — Nutrition Facts & Ingredients
Per serving (36 GRM, 36 g): 180 calories. Per 100 g: 500 calories, 2.8 g protein, 22.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size36 GRM (36g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Bicarbonate & Sodium Bicarbonate, Artificial Colour, Artificial Flavour And Fd & C Yellow 5, Cardamom, Corn Starch, Emulsifiers, Invert Sugar, Leavening, Mono & Diglycerides Of Fatty Acids, Natural Flavour & Vanillin, Palm Oil, Salt, Skim Milk Powder, Soya Lecithin, Sugar, Wheat Flour, Yellow 5
Frequently asked questions
How many calories are in Cream Cookies?
Per 100 g of Cream Cookies there are 500 calories.
How much protein is in Cream Cookies?
Per 100 g of Cream Cookies there are 2.78 g protein.
How many carbohydrates are in Cream Cookies?
Per 100 g of Cream Cookies there are 72.22 g carbohydrates. Of which 36.11 g sugars.
How much sugar is in Cream Cookies?
Per 100 g of Cream Cookies there are 36.11 g sugars.
How much sodium (salt) is in Cream Cookies?
Per 100 g of Cream Cookies there are 278.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Cream Cookies?
The main ingredients in Cream Cookies are: Ammonium Bicarbonate & Sodium Bicarbonate, Artificial Colour, Artificial Flavour And Fd & C Yellow 5, Cardamom, Corn Starch.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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