Organic Ravioli — Nutrition Facts & Ingredients
Per serving (1 cup, 115 g): 220 calories. Per 100 g: 191 calories, 8.7 g protein, 2.6 g fat.
Nutrition Facts
Serving size1 cup (115g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bacterial Culture, Dehydrated Garlic, Enriched With Niacin, Expeller-pressed Palm Oil, Ferrous Sulfate, Filling: Ricotta Cheese, Folic Acid, Lipase, Liquid Whole Egg, Microbial Enzyme, Milk, Parmesan, Pasta: Enriched Durum Wheat Semolina, Riboflavin, Salt, Spinach, Thiamine Mononitrate, Toasted Wheat Crumbs, Unpasteurized Partially Skimmed Milk, Vinegar, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Organic Ravioli?
Per 100 g of Organic Ravioli there are 191 calories.
How much protein is in Organic Ravioli?
Per 100 g of Organic Ravioli there are 8.7 g protein.
How many carbohydrates are in Organic Ravioli?
Per 100 g of Organic Ravioli there are 32.17 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Organic Ravioli?
Per 100 g of Organic Ravioli there are 0.0 g sugars.
How much sodium (salt) is in Organic Ravioli?
Per 100 g of Organic Ravioli there are 304.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Ravioli?
Per 100 g of Organic Ravioli there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Ravioli?
The main ingredients in Organic Ravioli are: Bacterial Culture, Dehydrated Garlic, Enriched With Niacin, Expeller-pressed Palm Oil, Ferrous Sulfate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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