Chunky Soup, Vegetable, Beef — Nutrition Facts & Ingredients
Per serving (1 cup, 245 g): 120 calories. Per 100 g: 49 calories, 3.3 g protein, 1.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 39% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (245g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef, Beef Stock, Calcium Chloride, Caramel Color, Carrots, Celery, Citric Acid, Corn, Diced Tomatoes, Green Beans, Hydrolyzed Soy And Wheat Proteins, Modified Food Starch, Peas, Potatoes, Salt, Seasoned Cooked Beef, Sodium Phosphate, Soybean Oil, Spice Extract, Tomato Juice, Tomato Paste, Tomato Puree, Tomatoes, Water, Yeast Extract
Frequently asked questions
How many calories are in Chunky Soup, Vegetable, Beef?
Per 100 g of Chunky Soup, Vegetable, Beef there are 49 calories.
How much protein is in Chunky Soup, Vegetable, Beef?
Per 100 g of Chunky Soup, Vegetable, Beef there are 3.27 g protein.
How many carbohydrates are in Chunky Soup, Vegetable, Beef?
Per 100 g of Chunky Soup, Vegetable, Beef there are 6.53 g carbohydrates. Of which 0.82 g sugars.
How much sugar is in Chunky Soup, Vegetable, Beef?
Per 100 g of Chunky Soup, Vegetable, Beef there are 0.82 g sugars.
How much sodium (salt) is in Chunky Soup, Vegetable, Beef?
Per 100 g of Chunky Soup, Vegetable, Beef there are 363.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chunky Soup, Vegetable, Beef?
Per 100 g of Chunky Soup, Vegetable, Beef there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chunky Soup, Vegetable, Beef?
The main ingredients in Chunky Soup, Vegetable, Beef are: Beef, Beef Stock, Calcium Chloride, Caramel Color, Carrots.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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