SEA CUISINE

Bacon Wrapped Shrimp, Spicy — Nutrition Facts & Ingredients

UPC 79300014970 Manufacturer: High Liner Foods (USA) Incorporated Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (4 ONZ, 112 g): 270 calories. Per 100 g: 241 calories, 17.9 g protein, 17.9 g fat.

Label highlights: High in sodium — 39% DV per serving High in saturated fat — 45% DV per serving High in cholesterol — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 39% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
  • Cholesterol: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (112g)

Amount per servingCalories
270
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 136mg 45%
Sodium 890mg 39%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 20.0g
Calcium 60.5mg 5%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

241 calories in 100 g
Protein17.9 g
Carbohydrates1.8 g
Sugars0.9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)1.8g
Fat17.9 g
Saturated fat8.0 g
Trans fat0 g
Cholesterol121 mg
Sodium795 mg
Calcium54 mg
Iron0.6 mg
Vitamin A134 mcg
Vitamin C0 mg

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Ingredients

As Preservatives, Bacon, Chili, Cream Cheese, Cured With Water, Distilled Vinegar, Garlic, Pasteurized Cultured Milk And Cream, Potassium Sorbate And Sodium Bisulfite, Preservative, Salt, Shrimp, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sodium Tripolyphosphate, Sriracha Chili Sauce, Stabilizers, Sugar, Sulphiting Agents, To Retain Moisture, Water, Xanthan Carob Bean Guar Gums, Xanthan Gum

Frequently asked questions

How many calories are in Bacon Wrapped Shrimp, Spicy?

Per 100 g of Bacon Wrapped Shrimp, Spicy there are 241 calories.

How much protein is in Bacon Wrapped Shrimp, Spicy?

Per 100 g of Bacon Wrapped Shrimp, Spicy there are 17.86 g protein.

How many carbohydrates are in Bacon Wrapped Shrimp, Spicy?

Per 100 g of Bacon Wrapped Shrimp, Spicy there are 1.79 g carbohydrates. Of which 0.89 g sugars.

How much sugar is in Bacon Wrapped Shrimp, Spicy?

Per 100 g of Bacon Wrapped Shrimp, Spicy there are 0.89 g sugars.

How much sodium (salt) is in Bacon Wrapped Shrimp, Spicy?

Per 100 g of Bacon Wrapped Shrimp, Spicy there are 795.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bacon Wrapped Shrimp, Spicy?

Per 100 g of Bacon Wrapped Shrimp, Spicy there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bacon Wrapped Shrimp, Spicy?

The main ingredients in Bacon Wrapped Shrimp, Spicy are: As Preservatives, Bacon, Chili, Cream Cheese, Cured With Water.

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Level of processing

4
Highly Processed
25 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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