Murray Duplex Cremes 13Oz — Nutrition Facts & Ingredients
Per 100 g, Murray Duplex Cremes 13Oz has 4.9 g protein and 18.9 g fat.
Nutrition Facts
Serving size3 Cookies (29g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Cocoa Processed With Alkali, Corn Starch, Dextrose, Enriched Wheat Flour, Folic Acid, High Fructose Corn Syrup, Leavening, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Soybean And Palm Oil With TBHQ For Freshness, Sugar, Thiamine Mononitrate, Wheat Flour, Whey
Frequently asked questions
How much protein is in Murray Duplex Cremes 13Oz?
Per 100 g of Murray Duplex Cremes 13Oz there are 4.9 g protein.
How many carbohydrates are in Murray Duplex Cremes 13Oz?
Per 100 g of Murray Duplex Cremes 13Oz there are 72.6 g carbohydrates. Of which 37.6 g sugars.
How much sugar is in Murray Duplex Cremes 13Oz?
Per 100 g of Murray Duplex Cremes 13Oz there are 37.6 g sugars.
How much sodium (salt) is in Murray Duplex Cremes 13Oz?
Per 100 g of Murray Duplex Cremes 13Oz there are 412.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Murray Duplex Cremes 13Oz?
Per 100 g of Murray Duplex Cremes 13Oz there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Murray Duplex Cremes 13Oz?
The main ingredients in Murray Duplex Cremes 13Oz are: Baking Soda, Cocoa Processed With Alkali, Corn Starch, Dextrose, Enriched Wheat Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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