Teriyaki — Nutrition Facts & Ingredients
- Calories
- 170per serving
- Protein
- 16.5 gper 100 g
- Carbs
- 10.6 gper 100 g
- Fat
- 9.4 gper 100 g
Where to buy
Per serving (3 ONZ, 85 g): 170 calories. Per 100 g: 200 calories, 16.5 g protein, 9.4 g fat.
Nutrition Facts
Serving size3 ONZ (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Teriyaki
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Alcohol, Apple Cider Vinegar, Arrowroot, Garlic Powder, Garlic Puree, Ginger Puree, Glucono-delta-lactone, Magnesium Chloride, Organic Canola Oil, Organic Soybeans, Organic Sugar, Organic Tofu, Rice, Rice Vinegar, Sake, Salt, Sauce, Soybeans, Tamari Soy Sauce, Water
Frequently asked questions
How many calories are in Teriyaki?
Per 100 g of Teriyaki there are 200 calories.
How much protein is in Teriyaki?
Per 100 g of Teriyaki there are 16.47 g protein.
How many carbohydrates are in Teriyaki?
Per 100 g of Teriyaki there are 10.59 g carbohydrates. Of which 5.88 g sugars.
How much sugar is in Teriyaki?
Per 100 g of Teriyaki there are 5.88 g sugars.
How much sodium (salt) is in Teriyaki?
Per 100 g of Teriyaki there are 282.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Teriyaki?
Per 100 g of Teriyaki there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Teriyaki?
The main ingredients in Teriyaki are: Alcohol, Apple Cider Vinegar, Arrowroot, Garlic Powder, Garlic Puree.
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