BERTOLLI

Bertolli, Classic Meal For 2, Garlic Shrimp Risotto — Nutrition Facts & Ingredients

UPC 36200227114 Manufacturer: Mizkan America, Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Calories
330per serving
Protein
3.8 gper 100 g
Carbs
12.9 gper 100 g
Fat
3.2 gper 100 g

Where to buy

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Per serving (0.5 PACKAGE, PER CONTAINER, 340 g): 330 calories. Per 100 g: 97 calories, 3.8 g protein, 3.2 g fat.

Label highlights: High in sodium — 40% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 40% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 PACKAGE, PER CONTAINER (340g)

Amount per servingCalories
330
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 921mg 40%
Total Carbohydrate 44.0g 16%
Dietary Fiber 3.1g 11%
Total Sugars 4.0g
Protein 13.0g
Calcium 150mg 12%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

97 calories in 100 g
Protein3.8 g
Carbohydrates12.9 g
Sugars1.2 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)12.0g
Fat3.2 g
Saturated fat1.5 g
Trans fat0 g
Cholesterol15 mg
Sodium271 mg
Calcium44 mg
Iron0.3 mg
Vitamin A44.1 mcg
Vitamin C6.2 mg

Where to buy Bertolli, Classic Meal For 2, Garlic Shrimp Risotto

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Autolyzed Yeast Extract, Basil, Cellulose Gum, Citric Acid, Cooked Garlic Powder, Cooked Parboiled Italian Medium Grain Rice, Corn Syrup Solids, Cream, Culture, Enzymes, Garlic, Grated Parmesan Cheese, Lemon Juice Solids, Lemon Oil, Less Than 2%: Tricalcium Phosphate, Maltodextrin, Modified Corn Starch, Natural Flavors, Onions, Pasteurized Cow's Milk, Red Bell Peppers, Rice Starch, Salt, Soybean Oil, Spice, Spices, Sugar, To Prevent Caking, To Retain Moisture, Tripolyphosphate, Water, White Wine, Yellow Squash, Zucchini

Frequently asked questions

How many calories are in Bertolli, Classic Meal For 2, Garlic Shrimp Risotto?

Per 100 g of Bertolli, Classic Meal For 2, Garlic Shrimp Risotto there are 97 calories.

How much protein is in Bertolli, Classic Meal For 2, Garlic Shrimp Risotto?

Per 100 g of Bertolli, Classic Meal For 2, Garlic Shrimp Risotto there are 3.82 g protein.

How many carbohydrates are in Bertolli, Classic Meal For 2, Garlic Shrimp Risotto?

Per 100 g of Bertolli, Classic Meal For 2, Garlic Shrimp Risotto there are 12.94 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in Bertolli, Classic Meal For 2, Garlic Shrimp Risotto?

Per 100 g of Bertolli, Classic Meal For 2, Garlic Shrimp Risotto there are 1.18 g sugars.

How much sodium (salt) is in Bertolli, Classic Meal For 2, Garlic Shrimp Risotto?

Per 100 g of Bertolli, Classic Meal For 2, Garlic Shrimp Risotto there are 271.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bertolli, Classic Meal For 2, Garlic Shrimp Risotto?

Per 100 g of Bertolli, Classic Meal For 2, Garlic Shrimp Risotto there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bertolli, Classic Meal For 2, Garlic Shrimp Risotto?

The main ingredients in Bertolli, Classic Meal For 2, Garlic Shrimp Risotto are: Autolyzed Yeast Extract, Basil, Cellulose Gum, Citric Acid, Cooked Garlic Powder.

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Level of processing

5
Ultra-Processed
34 ingredients · 3 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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