Vista, Assorted Cremes — Nutrition Facts & Ingredients
Per serving (2 COOKIES, 30 g): 140 calories. Per 100 g: 467 calories, 3.3 g protein, 20 g fat.
Nutrition Facts
Serving size2 COOKIES (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Baking Soda, Canola Oil, Caramel Color, Chocolate Sandwich Cookie: Enriched Flour, Cocoa, Corn Oil, Corn Syrup, Dextrose, Emulsifier, Folic Acid, High Fructose Corn Syrup, Leavening, Monocalcium Phosphate, Niacin, Palm Oil, Processed With Alkali, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Soybean Oil, Sugar, The Following: Cornstarch, Thiamine Mononitrate, Vanilla Sandwich Cookie: Enriched Flour, Vegetable Oil, Wheat Flour
Frequently asked questions
How many calories are in Vista, Assorted Cremes?
Per 100 g of Vista, Assorted Cremes there are 467 calories.
How much protein is in Vista, Assorted Cremes?
Per 100 g of Vista, Assorted Cremes there are 3.33 g protein.
How many carbohydrates are in Vista, Assorted Cremes?
Per 100 g of Vista, Assorted Cremes there are 70.0 g carbohydrates. Of which 30.0 g sugars.
How much sugar is in Vista, Assorted Cremes?
Per 100 g of Vista, Assorted Cremes there are 30.0 g sugars.
How much sodium (salt) is in Vista, Assorted Cremes?
Per 100 g of Vista, Assorted Cremes there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vista, Assorted Cremes?
Per 100 g of Vista, Assorted Cremes there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vista, Assorted Cremes?
The main ingredients in Vista, Assorted Cremes are: Artificial Flavors, Baking Soda, Canola Oil, Caramel Color, Chocolate Sandwich Cookie: Enriched Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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