KNICKERBOCKER BAKING COMPANY

Plain Soft Bread Sticks — Nutrition Facts & Ingredients

UPC 611625102255 Manufacturer: Knickerbocker Baking Co. Inc. Breads & Buns Updated Sep 27, 2026

Per serving (1.6 ONZ, 45 g): 140 calories. Per 100 g: 311 calories, 11.1 g protein, 3.3 g fat.

Label highlights:

Nutrition Facts

Serving size1.6 ONZ (45g)

Amount per servingCalories
140
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 230mg 10%
Total Carbohydrate 27g 10%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 5g
Potassium 54.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

311 calories in 100 g
Protein11.1 g
Carbohydrates60 g
Sugars0 g
Dietary fiber2.2 g
Net carbs (carbohydrates minus fiber)57.8g
Fat3.3 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium511 mg
Potassium122 mg

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Ingredients

Calcium Propionate, Cellulose Gum, Dextrose, Enriched Wheat Flour, Enzymes, Folic Acid, Iron, Malted Barley Flour, Mono & Diglycerides, Niacin, Partially Hydrogenated Soybean Oil, Potassium Bromate, Riboflavin, Salt, The Following: Enzyme, Thiamine Mononitrate, Water, Yeast

Frequently asked questions

How many calories are in Plain Soft Bread Sticks?

Per 100 g of Plain Soft Bread Sticks there are 311 calories.

How much protein is in Plain Soft Bread Sticks?

Per 100 g of Plain Soft Bread Sticks there are 11.11 g protein.

How many carbohydrates are in Plain Soft Bread Sticks?

Per 100 g of Plain Soft Bread Sticks there are 60.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Plain Soft Bread Sticks?

Per 100 g of Plain Soft Bread Sticks there are 0.0 g sugars.

How much sodium (salt) is in Plain Soft Bread Sticks?

Per 100 g of Plain Soft Bread Sticks there are 511.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Plain Soft Bread Sticks?

Per 100 g of Plain Soft Bread Sticks there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Plain Soft Bread Sticks?

The main ingredients in Plain Soft Bread Sticks are: Calcium Propionate, Cellulose Gum, Dextrose, Enriched Wheat Flour, Enzymes.

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Level of processing

4
Highly Processed
18 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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