Pan De Muerto Day Of The Dead Loaf — Nutrition Facts & Ingredients
- Calories
- 170per serving
- Protein
- 7.0 gper 100 g
- Carbs
- 50.9 gper 100 g
- Fat
- 7.0 gper 100 g
Where to buy
Per serving (2 ONZ, 57 g): 170 calories. Per 100 g: 298 calories, 7.0 g protein, 7.0 g fat.
Nutrition Facts
Serving size2 ONZ (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Pan De Muerto Day Of The Dead Loaf
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid, Butter Artificial Flavor, Calcium Propionate, Citric Acid, Color Egg Shade, Cottonseed Oil, Dry Yeast, Eggs, Enriched Wheat Flour, Floic Acid, Frozen, Granulated Sugar, Iron, Malted Barley Flour, Niacin, Rbd Palm Oil, Riboflabin, Salt, Sodium Benzoate, Sorbitian Monostearate, Thiamine Mononitrate, Tragacanth Gum, Vitamin E, Water
Frequently asked questions
How many calories are in Pan De Muerto Day Of The Dead Loaf?
Per 100 g of Pan De Muerto Day Of The Dead Loaf there are 298 calories.
How much protein is in Pan De Muerto Day Of The Dead Loaf?
Per 100 g of Pan De Muerto Day Of The Dead Loaf there are 7.02 g protein.
How many carbohydrates are in Pan De Muerto Day Of The Dead Loaf?
Per 100 g of Pan De Muerto Day Of The Dead Loaf there are 50.88 g carbohydrates. Of which 15.79 g sugars.
How much sugar is in Pan De Muerto Day Of The Dead Loaf?
Per 100 g of Pan De Muerto Day Of The Dead Loaf there are 15.79 g sugars.
How much sodium (salt) is in Pan De Muerto Day Of The Dead Loaf?
Per 100 g of Pan De Muerto Day Of The Dead Loaf there are 246.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pan De Muerto Day Of The Dead Loaf?
Per 100 g of Pan De Muerto Day Of The Dead Loaf there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pan De Muerto Day Of The Dead Loaf?
The main ingredients in Pan De Muerto Day Of The Dead Loaf are: Ascorbic Acid, Butter Artificial Flavor, Calcium Propionate, Citric Acid, Color Egg Shade.
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