Rosca De Reyes — Nutrition Facts & Ingredients
Per serving (2 ONZ, 57 g): 180 calories. Per 100 g: 316 calories, 7.0 g protein, 10.5 g fat.
Nutrition Facts
Serving size2 ONZ (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Peach Pastes, Apple, Artificial Butter Flavor, Calcium Propionate, Corn Syrup, Crushed Cinnamon, Eggs, Enriched Wheat Flour, Folic Acid, Granulated Sugar, Industrial, Iron, Malted Barley Flour, Mango, Niacin, Oil, Partially Hydrogenated Soybean And Cottonseed Oils, Powdered Sugar, Quince, Riboflavin, Salt, Sodium Benzoate, Soy Partiaaly Hydrogenated, Thiamine Mononitrate, Vegetable, Vegetable Shortening, Water, Yeast, Yellow 5 And 6
Frequently asked questions
How many calories are in Rosca De Reyes?
Per 100 g of Rosca De Reyes there are 316 calories.
How much protein is in Rosca De Reyes?
Per 100 g of Rosca De Reyes there are 7.02 g protein.
How many carbohydrates are in Rosca De Reyes?
Per 100 g of Rosca De Reyes there are 52.63 g carbohydrates. Of which 15.79 g sugars.
How much sugar is in Rosca De Reyes?
Per 100 g of Rosca De Reyes there are 15.79 g sugars.
How much sodium (salt) is in Rosca De Reyes?
Per 100 g of Rosca De Reyes there are 219.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Rosca De Reyes?
Per 100 g of Rosca De Reyes there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Rosca De Reyes?
The main ingredients in Rosca De Reyes are: And Peach Pastes, Apple, Artificial Butter Flavor, Calcium Propionate, Corn Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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