Baked Puffed Snack, Meatball Parm — Nutrition Facts & Ingredients
- Calories
- 120per serving
- Protein
- 10.7 gper 100 g
- Carbs
- 67.9 gper 100 g
- Fat
- 14.3 gper 100 g
Where to buy
Per serving (1 ONZ, 28 g): 120 calories. Per 100 g: 429 calories, 10.7 g protein, 14.3 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Baked Puffed Snack, Meatball Parm
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid, Baking Soda, Calcium Acid Pyrophosphate, Calcium Silicate, Canola Oil, Citric Acid, Dehydrated Parsley, Enriched Durum Semolina, Farro Flour, Folic Acid, Garlic Powder, Iron, Leavening, Malted Barley, Maltodextrin, Meatball Parm Seasoning, Monocalcium Phosphate, Natural Flavors, Niacin, Olive Oil, Onion Powder, Parsley Flakes, Potato Starch, Riboflavin, Salt, Sorbitan Monostearate, Spices, Sugar, Sunflower Lecithin, Thiamine, Tomato Powder, Wheat Flour, Yeast, Yeast Extract
Frequently asked questions
How many calories are in Baked Puffed Snack, Meatball Parm?
Per 100 g of Baked Puffed Snack, Meatball Parm there are 429 calories.
How much protein is in Baked Puffed Snack, Meatball Parm?
Per 100 g of Baked Puffed Snack, Meatball Parm there are 10.71 g protein.
How many carbohydrates are in Baked Puffed Snack, Meatball Parm?
Per 100 g of Baked Puffed Snack, Meatball Parm there are 67.86 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Baked Puffed Snack, Meatball Parm?
Per 100 g of Baked Puffed Snack, Meatball Parm there are 3.57 g sugars.
How much sodium (salt) is in Baked Puffed Snack, Meatball Parm?
Per 100 g of Baked Puffed Snack, Meatball Parm there are 714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Baked Puffed Snack, Meatball Parm?
Per 100 g of Baked Puffed Snack, Meatball Parm there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Baked Puffed Snack, Meatball Parm?
The main ingredients in Baked Puffed Snack, Meatball Parm are: Ascorbic Acid, Baking Soda, Calcium Acid Pyrophosphate, Calcium Silicate, Canola Oil.
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