Crunch Bar, Strawberry — Nutrition Facts & Ingredients
Per serving (1 BAR, 79 g): 210 calories. Per 100 g: 266 calories, 2.5 g protein, 11.4 g fat.
Nutrition Facts
Serving size1 BAR (79g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Adipic Acid, Annatto Color, Artificial Flavors, Baking Soda, Bleached Wheat Flour, Buttermilk, Cake Crunch, Calcium Sulfate, Canola Oil And Hydrogenated Cottonseed Oil, Carob Bean Gum, Carrageenan, Cellulose Gum, Corn Syrup, Cream, Dextrose, Guar Gum, Malic Acid, Maltodextrin, Milk, Mono- And Diglycerides, Natural And Artificial Flavors, Red 3, Red 40, Salt, Skim Milk, Soy And Palm, Soy Lecithin, Sugar, Vegetable Oil, Vitamin A Palmitate, Water, Whey
Frequently asked questions
How many calories are in Crunch Bar, Strawberry?
Per 100 g of Crunch Bar, Strawberry there are 266 calories.
How much protein is in Crunch Bar, Strawberry?
Per 100 g of Crunch Bar, Strawberry there are 2.53 g protein.
How many carbohydrates are in Crunch Bar, Strawberry?
Per 100 g of Crunch Bar, Strawberry there are 36.71 g carbohydrates. Of which 22.78 g sugars.
How much sugar is in Crunch Bar, Strawberry?
Per 100 g of Crunch Bar, Strawberry there are 22.78 g sugars.
How much sodium (salt) is in Crunch Bar, Strawberry?
Per 100 g of Crunch Bar, Strawberry there are 139.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Crunch Bar, Strawberry?
Per 100 g of Crunch Bar, Strawberry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Crunch Bar, Strawberry?
The main ingredients in Crunch Bar, Strawberry are: Adipic Acid, Annatto Color, Artificial Flavors, Baking Soda, Bleached Wheat Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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