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Pancakes, Buttermilk — Nutrition Facts & Ingredients

UPC 41303053003 Manufacturer: Supervalu, Inc. Frozen Pancakes, Waffles, French Toast & Crepes Updated Sep 27, 2026

Calories
240per serving
Protein
4.3 gper 100 g
Carbs
39.3 gper 100 g
Fat
2.6 gper 100 g

Where to buy

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Per serving (3 PANCAKES, 117 g): 240 calories. Per 100 g: 205 calories, 4.3 g protein, 2.6 g fat.

Label highlights:

Nutrition Facts

Serving size3 PANCAKES (117g)

Amount per servingCalories
240
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 4.7mg 2%
Sodium 350mg 15%
Total Carbohydrate 46.0g 17%
Dietary Fiber 1.1g 4%
Total Sugars 10.0g
Protein 5.0g
Calcium 350mg 27%
Iron 5.4mg 30%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

205 calories in 100 g
Protein4.3 g
Carbohydrates39.3 g
Sugars8.6 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)38.4g
Fat2.6 g
Saturated fat0.4 g
Trans fat0 g
Cholesterol4 mg
Sodium299 mg
Calcium299 mg
Iron4.6 mg
Vitamin A449 mcg
Vitamin C0 mg

Where to buy Pancakes, Buttermilk

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Ingredients

And Monocalcium Phosphate, Baking Powder, Baking Soda, Buttermilk, Calcium Carbonate, Calcium Phosphate, Calcium Sulfate, Corn Starch, Dextrose, Enriched Unbleached Wheat Flour, Folic Acid, Iron, Malted Barley Flour, Niacin, Pyridoxine Hydrochloride, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Sulfate, Soybean Oil, Sugar, Thiamin Mononitrate And Cyanocobalamin, Thiamine Mononitrate, Vitamin A Palmitate, Water, Wheat Flour, Whole Eggs

Frequently asked questions

How many calories are in Pancakes, Buttermilk?

Per 100 g of Pancakes, Buttermilk there are 205 calories.

How much protein is in Pancakes, Buttermilk?

Per 100 g of Pancakes, Buttermilk there are 4.27 g protein.

How many carbohydrates are in Pancakes, Buttermilk?

Per 100 g of Pancakes, Buttermilk there are 39.32 g carbohydrates. Of which 8.55 g sugars.

How much sugar is in Pancakes, Buttermilk?

Per 100 g of Pancakes, Buttermilk there are 8.55 g sugars.

How much sodium (salt) is in Pancakes, Buttermilk?

Per 100 g of Pancakes, Buttermilk there are 299.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pancakes, Buttermilk?

Per 100 g of Pancakes, Buttermilk there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pancakes, Buttermilk?

The main ingredients in Pancakes, Buttermilk are: And Monocalcium Phosphate, Baking Powder, Baking Soda, Buttermilk, Calcium Carbonate.

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Level of processing

5
Ultra-Processed
27 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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