Turkey Meatballs — Nutrition Facts & Ingredients
Per serving (2 MEATBALLS & 0.33 CUP OF SAUCE, 142 g): 109 calories. Per 100 g: 77 calories, 6.3 g protein, 3.5 g fat.
Nutrition Facts
Serving size2 MEATBALLS & 0.33 CUP OF SAUCE (142g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Basil, Bay Leaves, Cheese Culture, Citric Acid, Dijon Mustard, Enzymes, Garlic, Meatball - Ground Turkey, Mustard Seed, Olive Oil, Onion, Onions, Parsley, Pasteurized Sheep's Milk, Pecorino Romano Cheese, Peeled Tomatoes, Pepper, Puffed Whole Grain Brown Rice, Salt, Sauce: Italian Plum Tomatoes, Spices, Tomato Puree, Vinegar, Water, Whole Eggs
Frequently asked questions
How many calories are in Turkey Meatballs?
Per 100 g of Turkey Meatballs there are 77 calories.
How much protein is in Turkey Meatballs?
Per 100 g of Turkey Meatballs there are 6.34 g protein.
How many carbohydrates are in Turkey Meatballs?
Per 100 g of Turkey Meatballs there are 5.63 g carbohydrates. Of which 2.82 g sugars.
How much sugar is in Turkey Meatballs?
Per 100 g of Turkey Meatballs there are 2.82 g sugars.
How much sodium (salt) is in Turkey Meatballs?
Per 100 g of Turkey Meatballs there are 310.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Turkey Meatballs?
Per 100 g of Turkey Meatballs there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Turkey Meatballs?
The main ingredients in Turkey Meatballs are: Basil, Bay Leaves, Cheese Culture, Citric Acid, Dijon Mustard.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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