BROTHERS BAKING CO.

Cinnamon Sugar Pumpkin Mini Donuts, Cinnamon Sugar Pumpkin — Nutrition Facts & Ingredients

UPC 39226330011 Manufacturer: Brothers Baking Company, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1.7 ONZ, 49 g): 200 calories. Per 100 g: 408 calories, 4.1 g protein, 20.4 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1.7 ONZ (49g)

Amount per servingCalories
200
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 4.9mg 2%
Sodium 210mg 9%
Total Carbohydrate 26.0g 9%
Dietary Fiber 1.0g 3%
Total Sugars 14.0g
Protein 2.0g
Calcium 0mg 0%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

408 calories in 100 g
Protein4.1 g
Carbohydrates53.1 g
Sugars28.6 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)51.1g
Fat20.4 g
Saturated fat10.2 g
Trans fat0 g
Cholesterol10 mg
Sodium429 mg
Calcium0 mg
Iron2.2 mg
Vitamin A184 mcg
Vitamin C0 mg

Where to buy Cinnamon Sugar Pumpkin Mini Donuts, Cinnamon Sugar Pumpkin

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Ingredients

Artificial Flavors, Baking Soda, Beta-cartene Color, Cellulose Gum, Cinnamon, Corn Syrup Solids, Dextrose, Each Of The Following: Corn Starch, Eggs, Enriched Wheat Flour, Enzymes, Folic Acid, Leavening, Malted Barley Flour, Mono- And Diglycerides, Niacin, Nonfat Milk, Palm Oil And Fractionated Palm Oil, Potassium Sorbate: Preservative, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Pumpkin Puree, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Propionate Preservative, Sodium Stearoyl Lactylate, Sorbic Acid Preservative, Soy Flour, Soy Lecithin, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Wheat Starch, Xanthan Gum

Frequently asked questions

How many calories are in Cinnamon Sugar Pumpkin Mini Donuts, Cinnamon Sugar Pumpkin?

Per 100 g of Cinnamon Sugar Pumpkin Mini Donuts, Cinnamon Sugar Pumpkin there are 408 calories.

How much protein is in Cinnamon Sugar Pumpkin Mini Donuts, Cinnamon Sugar Pumpkin?

Per 100 g of Cinnamon Sugar Pumpkin Mini Donuts, Cinnamon Sugar Pumpkin there are 4.08 g protein.

How many carbohydrates are in Cinnamon Sugar Pumpkin Mini Donuts, Cinnamon Sugar Pumpkin?

Per 100 g of Cinnamon Sugar Pumpkin Mini Donuts, Cinnamon Sugar Pumpkin there are 53.06 g carbohydrates. Of which 28.57 g sugars.

How much sugar is in Cinnamon Sugar Pumpkin Mini Donuts, Cinnamon Sugar Pumpkin?

Per 100 g of Cinnamon Sugar Pumpkin Mini Donuts, Cinnamon Sugar Pumpkin there are 28.57 g sugars.

How much sodium (salt) is in Cinnamon Sugar Pumpkin Mini Donuts, Cinnamon Sugar Pumpkin?

Per 100 g of Cinnamon Sugar Pumpkin Mini Donuts, Cinnamon Sugar Pumpkin there are 429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cinnamon Sugar Pumpkin Mini Donuts, Cinnamon Sugar Pumpkin?

Per 100 g of Cinnamon Sugar Pumpkin Mini Donuts, Cinnamon Sugar Pumpkin there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cinnamon Sugar Pumpkin Mini Donuts, Cinnamon Sugar Pumpkin?

The main ingredients in Cinnamon Sugar Pumpkin Mini Donuts, Cinnamon Sugar Pumpkin are: Artificial Flavors, Baking Soda, Beta-cartene Color, Cellulose Gum, Cinnamon.

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Level of processing

5
Ultra-Processed
39 ingredients · 12 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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