Brothers Baking Company, Inc.

Crunch Dunkers — Nutrition Facts & Ingredients

UPC 39226100744 Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Per serving (1 DONUT, 35 g): 150 calories. Per 100 g: 429 calories, 2.9 g protein, 20 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 DONUT (35g)

Amount per servingCalories
150
% Daily Value*
Total Fat 7g 9%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 4.9mg 2%
Sodium 140mg 6%
Total Carbohydrate 19.0g 7%
Dietary Fiber 0g 0%
Total Sugars 10g
Includes 9.0g Added Sugars 18%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 19.9mg 2%
Iron 0.5mg 3%
Potassium 39.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

429 calories in 100 g
Protein2.9 g
Carbohydrates54.3 g
Sugars28.6 g
Added sugars25.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)54.3g
Fat20 g
Saturated fat10 g
Trans fat0 g
Cholesterol14 mg
Sodium400 mg
Calcium57 mg
Potassium114 mg
Iron1.4 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Crunch Dunkers

Prices and availability are set by the retailer.

Ingredients

Agar-agar, Alpha-tocopherols Preservative, Baking Soda, Beta Carotene Color, Bleached Wheat Flour, Brown Sugar, Calcium Carbonate, Corn Oil, Corn Starch, Crunch Base, Cultured Buttermilk, Cultured Skim Milk, Cultured Sour Cream, Desiccated Coconut, Dextrose, Each Of The Following: Whey, Egg Yolks, Enriched Flour Bleached, Enzymes, Folic Acid, Fractionated Palm Oil, Lactic Acid, Leavening, Malted Barley Flour, Maltodextrin, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Palm Oil, Palm Oil And Fractionated Palm Oil, Paprika Oleoresin Color, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Acid Pyrophosphate Baking Soda, Sodium Propionate Preservative, Sour Cream Solids, Soy Flour, Soy Lecithin, Soybean Oil, Spice, Sugar, Sweetened Toasted Coconut, Thiamine Mononitrate, Vegetable Shortening, Water, Wheat Flour, Wheat Starch, Whey, Yellow Corn Flour

Frequently asked questions

How many calories are in Crunch Dunkers?

Per 100 g of Crunch Dunkers there are 429 calories.

How much protein is in Crunch Dunkers?

Per 100 g of Crunch Dunkers there are 2.86 g protein.

How many carbohydrates are in Crunch Dunkers?

Per 100 g of Crunch Dunkers there are 54.29 g carbohydrates. Of which 28.57 g sugars.

How much sugar is in Crunch Dunkers?

Per 100 g of Crunch Dunkers there are 28.57 g sugars.

How much sodium (salt) is in Crunch Dunkers?

Per 100 g of Crunch Dunkers there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Crunch Dunkers?

Per 100 g of Crunch Dunkers there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Crunch Dunkers?

The main ingredients in Crunch Dunkers are: Agar-agar, Alpha-tocopherols Preservative, Baking Soda, Beta Carotene Color, Bleached Wheat Flour.

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Level of processing

5
Ultra-Processed
52 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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