GRAIN & SIMPLE

Organic Vegetable Stir-Fry With Chow Mein Noodles — Nutrition Facts & Ingredients

UPC 850136005109 Manufacturer: Husks Unlimited, Inc. Other Deli Updated Sep 27, 2026

Calories
220per serving
Protein
4.4 gper 100 g
Carbs
31.0 gper 100 g
Fat
5.3 gper 100 g

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Per serving (4 ONZ, 113 g): 220 calories. Per 100 g: 195 calories, 4.4 g protein, 5.3 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories
220
% Daily Value*
Total Fat 6g 8%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 4.5mg 2%
Sodium 460mg 20%
Total Carbohydrate 35.0g 13%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Protein 5.0g
Calcium 39.5mg 3%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

195 calories in 100 g
Protein4.4 g
Carbohydrates31.0 g
Sugars2.6 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)29.2g
Fat5.3 g
Saturated fat0.9 g
Trans fat0 g
Cholesterol4 mg
Sodium407 mg
Calcium35 mg
Iron1.6 mg
Vitamin A465 mcg
Vitamin C13.3 mg

Where to buy Organic Vegetable Stir-Fry With Chow Mein Noodles

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Certified Organic Annatto Powder, Natural Flavors, Organic Alcohol, Organic Bok Choy, Organic Cane Sugar, Organic Canola Oil, Organic Carrot, Organic Carrots, Organic Celery, Organic Chow Mein Noodles, Organic Dried Garlic, Organic Dried Onion, Organic Garlic, Organic Ginger, Organic Green Onion, Organic Maltodextrin, Organic Onion, Organic Peas, Organic Potato Starch, Organic Sesame Oil, Organic Soy Sauce, Organic Soybeans, Organic Spices, Organic Tomato, Organic Vegetable Base, Organic Vegetables And Organic Concentrate Vegetable, Organic Wheat Flour, Organic Wheat Gluten, Organic Yeast Paste, Potassium Carbonate, Salt, Water, Water Organic Soy Sauce, Yeast Extract

Frequently asked questions

How many calories are in Organic Vegetable Stir-Fry With Chow Mein Noodles?

Per 100 g of Organic Vegetable Stir-Fry With Chow Mein Noodles there are 195 calories.

How much protein is in Organic Vegetable Stir-Fry With Chow Mein Noodles?

Per 100 g of Organic Vegetable Stir-Fry With Chow Mein Noodles there are 4.42 g protein.

How many carbohydrates are in Organic Vegetable Stir-Fry With Chow Mein Noodles?

Per 100 g of Organic Vegetable Stir-Fry With Chow Mein Noodles there are 30.97 g carbohydrates. Of which 2.65 g sugars.

How much sugar is in Organic Vegetable Stir-Fry With Chow Mein Noodles?

Per 100 g of Organic Vegetable Stir-Fry With Chow Mein Noodles there are 2.65 g sugars.

How much sodium (salt) is in Organic Vegetable Stir-Fry With Chow Mein Noodles?

Per 100 g of Organic Vegetable Stir-Fry With Chow Mein Noodles there are 407.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Organic Vegetable Stir-Fry With Chow Mein Noodles?

Per 100 g of Organic Vegetable Stir-Fry With Chow Mein Noodles there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Organic Vegetable Stir-Fry With Chow Mein Noodles?

The main ingredients in Organic Vegetable Stir-Fry With Chow Mein Noodles are: Certified Organic Annatto Powder, Natural Flavors, Organic Alcohol, Organic Bok Choy, Organic Cane Sugar.

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Level of processing

5
Ultra-Processed
34 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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