Sandwiches — Nutrition Facts & Ingredients
Per serving (4 ONZ, 113 g): 330 calories. Per 100 g: 292 calories, 12.4 g protein, 13.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 29% DV (high at 20% DV or more)
- Saturated fat: 40% DV (high at 20% DV or more)
- Cholesterol: 37% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 ONZ (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bacon, Brown Sugar, Butter, Cellulose To Prevent Caking, Citric Acid, Cultured Pasteurized Milk, Dextrose, Egg Yolks, Eggs, Enzymes, Flavorings, Folic Acid, Fontina Cheese, Iron, Malted Barley Flour, May Contain: Sugar, Milk, Natamycin To Protect Flavor, Niacin, Pasteurized Cream, Pork Cured With Water, Potassium Chloride, Riboflavin, Salt, Smoke Flavoring, Sodium Ascorbate, Sodium Benzoate And Nisin As Preservatives, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar, Thiamine Mononitrate, Unbleached, Unbromated Flour, Wheat Enriched, Wheat Flour, Yeast
Allergens
May contain: Dough Conditioner (enriched Wheat Flour, Ascorbic Acid, Enzymes
Frequently asked questions
How many calories are in Sandwiches?
Per 100 g of Sandwiches there are 292 calories.
How much protein is in Sandwiches?
Per 100 g of Sandwiches there are 12.39 g protein.
How many carbohydrates are in Sandwiches?
Per 100 g of Sandwiches there are 30.97 g carbohydrates. Of which 6.19 g sugars.
How much sugar is in Sandwiches?
Per 100 g of Sandwiches there are 6.19 g sugars.
How much sodium (salt) is in Sandwiches?
Per 100 g of Sandwiches there are 593.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sandwiches?
Per 100 g of Sandwiches there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sandwiches?
The main ingredients in Sandwiches are: Bacon, Brown Sugar, Butter, Cellulose To Prevent Caking, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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