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Italian Bread — Nutrition Facts & Ingredients

UPC 4099100000429 Breads & Buns Updated Sep 27, 2026

Per serving (2 ONZ, 56 g): 130 calories. Per 100 g: 232 calories, 7.1 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
130
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 340mg 15%
Total Carbohydrate 27.0g 10%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 59.9mg 5%
Iron 2.0mg 11%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

232 calories in 100 g
Protein7.1 g
Carbohydrates48.2 g
Sugars0 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)46.4g
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium607 mg
Calcium107 mg
Potassium0 mg
Iron3.6 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Amylase, Cultured Wheat Flour, Cultured Wheat Starch, Enriched Wheat Flour, Flour, Folic Acid, Lactic Acid, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, Salt, Sour Starter, Thiamine Mononitrate, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Italian Bread?

Per 100 g of Italian Bread there are 232 calories.

How much protein is in Italian Bread?

Per 100 g of Italian Bread there are 7.14 g protein.

How many carbohydrates are in Italian Bread?

Per 100 g of Italian Bread there are 48.21 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Italian Bread?

Per 100 g of Italian Bread there are 0.0 g sugars.

How much sodium (salt) is in Italian Bread?

Per 100 g of Italian Bread there are 607.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Bread?

Per 100 g of Italian Bread there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Bread?

The main ingredients in Italian Bread are: Amylase, Cultured Wheat Flour, Cultured Wheat Starch, Enriched Wheat Flour, Flour.

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Level of processing

4
Highly Processed
17 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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