Stone Ridge Creamery

Real Ice Cream, Banana Split — Nutrition Facts & Ingredients

UPC 41130613517 Manufacturer: Supervalu, Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

0.5 cup · 65 g

Calories
140per serving
Protein
2.0 gper serving
Carbs
19 gper serving
Fat
6 gper serving

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Per serving (0.5 cup, 65 g): 140 calories. Per 100 g: 215 calories, 3.1 g protein, 9.2 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (65g)

Amount per servingCalories
140
% Daily Value*
Total Fat 6g 8%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 24.7mg 8%
Sodium 44.9mg 2%
Total Carbohydrate 19g 7%
Dietary Fiber 0g 0%
Total Sugars 13g
Protein 2.0g
Calcium 80.0mg 6%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

215 calories in 100 g
Protein3.1 g
Carbohydrates29.2 g
Sugars20 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)29.2g
Fat9.2 g
Saturated fat5.4 g
Trans fat0 g
Cholesterol38 mg
Sodium69 mg
Calcium123 mg
Iron0 mg
Vitamin A92.4 mcg
Vitamin C3.7 mg

Ingredient flags

Contains high-fructose corn syrup Contains added sugars or syrups Contains cottonseed oil Contains Red 40 Contains Yellow 5 Contains Yellow 6 Contains Blue 1 Contains milk

How we detect these flags

Where to buy Real Ice Cream, Banana Split

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Almonds, Banana Puree, Blue 1, Calcium Sulfate, Caramel Color, Carob Bean Gum, Carrageenan, Cashews, Chopped Nuts, Citric Acid, Cocoa Processed With Alkali, Corn Starch - Modified, Corn Syrup, Cottonseed Oil, Fudge Swirl, Guar Gum, High Fructose Corn Syrup, Malic Acid, Milkfat And Nonfat Milk, Mono- And Diglycerides, Natural Flavors, Pectin, Phosphoric Acid, Red 40, Salt, Sodium Citrate, Strawberries, Strawberry Swirl, Sugar, Sweet Cream Buttermilk, Water, Whey, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Real Ice Cream, Banana Split?

Per 100 g of Real Ice Cream, Banana Split there are 215 calories.

How much protein is in Real Ice Cream, Banana Split?

Per 100 g of Real Ice Cream, Banana Split there are 3.08 g protein.

How many carbohydrates are in Real Ice Cream, Banana Split?

Per 100 g of Real Ice Cream, Banana Split there are 29.23 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in Real Ice Cream, Banana Split?

Per 100 g of Real Ice Cream, Banana Split there are 20.0 g sugars.

How much sodium (salt) is in Real Ice Cream, Banana Split?

Per 100 g of Real Ice Cream, Banana Split there are 69.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Real Ice Cream, Banana Split?

Per 100 g of Real Ice Cream, Banana Split there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Real Ice Cream, Banana Split?

The main ingredients in Real Ice Cream, Banana Split are: Almonds, Banana Puree, Blue 1, Calcium Sulfate, Caramel Color.

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Level of processing

5
Ultra-Processed
34 ingredients · 15 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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