Confetti Slaw — Nutrition Facts & Ingredients
Per serving (1 cup, 104 g): 70 calories. Per 100 g: 67 calories, 1.0 g protein, 0.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (104g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Juice Concentrate, Broccoli Stems, Carrots, Citric Acid, Distilled Vinegar, Green Cabbage, Modified Corn Starch, Poppy Seed, Red Bell Pepper, Red Cabbage, Red Onion, Rice, Rice Vinegar, Salt, Sea Salt, Seasoned Rice Vinegar, Soybean Oil, Spice, Sugar, Water, Xanthan Gum
Frequently asked questions
How many calories are in Confetti Slaw?
Per 100 g of Confetti Slaw there are 67 calories.
How much protein is in Confetti Slaw?
Per 100 g of Confetti Slaw there are 0.96 g protein.
How many carbohydrates are in Confetti Slaw?
Per 100 g of Confetti Slaw there are 14.42 g carbohydrates. Of which 10.58 g sugars.
How much sugar is in Confetti Slaw?
Per 100 g of Confetti Slaw there are 10.58 g sugars.
How much sodium (salt) is in Confetti Slaw?
Per 100 g of Confetti Slaw there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Confetti Slaw?
Per 100 g of Confetti Slaw there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Confetti Slaw?
The main ingredients in Confetti Slaw are: Apple Juice Concentrate, Broccoli Stems, Carrots, Citric Acid, Distilled Vinegar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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