Pepper Jack Popcorn, Pepper Jack — Nutrition Facts & Ingredients
Per serving (3 CUPS | ABOUT, 28 g): 140 calories. Per 100 g: 500 calories, 7.1 g protein, 28.6 g fat.
Nutrition Facts
Serving size3 CUPS | ABOUT (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cheddar, Cheese Culture, Citric Acid, Enzymes, For Flavor, Garlic Powder, Green Bell, Jalapeno, Monterey Jack, Natural Flavors, Onion Powder, Organic Cheese, Organic Whey, Parsley, Pasteurized Organic Milk, Peppers, Popcorn, Powdered Sugar, Red Bell, Salt, Sunflower Oil, Vinegar Powder, Yeast Extract
Frequently asked questions
How many calories are in Pepper Jack Popcorn, Pepper Jack?
Per 100 g of Pepper Jack Popcorn, Pepper Jack there are 500 calories.
How much protein is in Pepper Jack Popcorn, Pepper Jack?
Per 100 g of Pepper Jack Popcorn, Pepper Jack there are 7.14 g protein.
How many carbohydrates are in Pepper Jack Popcorn, Pepper Jack?
Per 100 g of Pepper Jack Popcorn, Pepper Jack there are 50.0 g carbohydrates. Of which 10.71 g sugars.
How much sugar is in Pepper Jack Popcorn, Pepper Jack?
Per 100 g of Pepper Jack Popcorn, Pepper Jack there are 10.71 g sugars.
How much sodium (salt) is in Pepper Jack Popcorn, Pepper Jack?
Per 100 g of Pepper Jack Popcorn, Pepper Jack there are 821.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pepper Jack Popcorn, Pepper Jack?
Per 100 g of Pepper Jack Popcorn, Pepper Jack there are 10.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pepper Jack Popcorn, Pepper Jack?
The main ingredients in Pepper Jack Popcorn, Pepper Jack are: Cheddar, Cheese Culture, Citric Acid, Enzymes, For Flavor.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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