LITTLE DEBBIE

Iced Orange Creme Snack Cakes, Orange Creme — Nutrition Facts & Ingredients

UPC 24300044977 Manufacturer: McKee Foods Corporation Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
190per serving
Protein
2.3 gper 100 g
Carbs
60.5 gper 100 g
Fat
20.9 gper 100 g

Where to buy

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Per serving (1 CAKE, 43 g): 190 calories. Per 100 g: 442 calories, 2.3 g protein, 20.9 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CAKE (43g)

Amount per servingCalories
190
% Daily Value*
Total Fat 9g 12%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 80.0mg 3%
Total Carbohydrate 26.0g 9%
Dietary Fiber 0g 0%
Total Sugars 19.0g
Protein 1.0g
Calcium 0mg 0%
Iron 0mg 0%
Potassium 20.2mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

442 calories in 100 g
Protein2.3 g
Carbohydrates60.5 g
Sugars44.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)60.5g
Fat20.9 g
Saturated fat13.9 g
Trans fat0 g
Cholesterol0 mg
Sodium186 mg
Calcium0 mg
Potassium47 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Iced Orange Creme Snack Cakes, Orange Creme

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Artificial Colors, Baking Soda, Corn Syrup, Dextrose, Each Of The Following: Corn Starch, Egg Whites, Enriched Bleached Flour, Folic Acid, Includes Yellow 6 Lake, Leavening, Malic Acid, Milk, Mono- And Diglycerides, Natural And Artificial Flavors, Niacin, Palm And Palm Kernel Oil, Polysorbate 60, Polysorbate 80, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Sorbic Acid, Sorbitan Monostearate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, To Preserve Freshness, Water, Wheat Flour, Whey, Yellow 5

Frequently asked questions

How many calories are in Iced Orange Creme Snack Cakes, Orange Creme?

Per 100 g of Iced Orange Creme Snack Cakes, Orange Creme there are 442 calories.

How much protein is in Iced Orange Creme Snack Cakes, Orange Creme?

Per 100 g of Iced Orange Creme Snack Cakes, Orange Creme there are 2.33 g protein.

How many carbohydrates are in Iced Orange Creme Snack Cakes, Orange Creme?

Per 100 g of Iced Orange Creme Snack Cakes, Orange Creme there are 60.47 g carbohydrates. Of which 44.19 g sugars.

How much sugar is in Iced Orange Creme Snack Cakes, Orange Creme?

Per 100 g of Iced Orange Creme Snack Cakes, Orange Creme there are 44.19 g sugars.

How much sodium (salt) is in Iced Orange Creme Snack Cakes, Orange Creme?

Per 100 g of Iced Orange Creme Snack Cakes, Orange Creme there are 186.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Iced Orange Creme Snack Cakes, Orange Creme?

Per 100 g of Iced Orange Creme Snack Cakes, Orange Creme there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Iced Orange Creme Snack Cakes, Orange Creme?

The main ingredients in Iced Orange Creme Snack Cakes, Orange Creme are: Artificial Colors, Baking Soda, Corn Syrup, Dextrose, Each Of The Following: Corn Starch.

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Level of processing

5
Ultra-Processed
35 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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