Cinnamon Crisps, Cinnamon — Nutrition Facts & Ingredients
Per serving (7 CRISPS, 15 g): 60 calories. Per 100 g: 400 calories, 6.7 g protein, 3.3 g fat.
Nutrition Facts
Serving size7 CRISPS (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Brown Sugar, Cane Sugar, Cinnamon, Coconut Oil, Enriched Wheat Flour, Folic Acid, Honey, Honey Powder, Iron, Malted Barley Flour, Mixed Tocopherols, Natural Antioxidant Blend, Natural Butter Flavors, Niacin, Riboflavin, Rosemary Extract, Salt, Thiamine Mononitrate, To Maintain Flavor, Unbleached, Vanilla Extract, Wheat Fiber, Wheat Flour
Frequently asked questions
How many calories are in Cinnamon Crisps, Cinnamon?
Per 100 g of Cinnamon Crisps, Cinnamon there are 400 calories.
How much protein is in Cinnamon Crisps, Cinnamon?
Per 100 g of Cinnamon Crisps, Cinnamon there are 6.67 g protein.
How many carbohydrates are in Cinnamon Crisps, Cinnamon?
Per 100 g of Cinnamon Crisps, Cinnamon there are 80.0 g carbohydrates. Of which 40.0 g sugars.
How much sugar is in Cinnamon Crisps, Cinnamon?
Per 100 g of Cinnamon Crisps, Cinnamon there are 40.0 g sugars.
How much sodium (salt) is in Cinnamon Crisps, Cinnamon?
Per 100 g of Cinnamon Crisps, Cinnamon there are 733.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cinnamon Crisps, Cinnamon?
Per 100 g of Cinnamon Crisps, Cinnamon there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cinnamon Crisps, Cinnamon?
The main ingredients in Cinnamon Crisps, Cinnamon are: Brown Sugar, Cane Sugar, Cinnamon, Coconut Oil, Enriched Wheat Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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