Lasagna, Garden Vegetable — Nutrition Facts & Ingredients
Per serving (5 ONZ, 142 g): 141 calories. Per 100 g: 99 calories, 5.6 g protein, 2.1 g fat.
Nutrition Facts
Serving size5 ONZ (142g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidophilus And Bifidus Cultures, Basil, Citric Acid, Corn Starch, Enzymes, Enzymes And Cultures, Filtered Water, Garlic, Garlic Powder, Grade A Pasteurized Part-skim Milk, Herbs And Spices, Lasagna Filling, Lasagna Sauce, Onion, Organic Carrots, Organic Cultured Pasteurized Skim Milk, Organic Green Bell Peppers, Organic Ground Tomatoes, Organic Guar Gum, Organic Lasagna Pasta, Organic Locust Bean Gum, Organic Low Fat Cottage Cheese, Organic Mushrooms, Organic Nonfat Milk, Organic Pasteurized Cream, Organic Red Bell Peppers, Organic Spinach, Organic Tomato Paste, Organic Tomato Puree, Organic Tomatoes, Organic Wheat Semolina, Organic Zucchini, Part Skim Mozzarella Cheese, Salt, Tomatoes, Vitamin A Palmitate, Water
Frequently asked questions
How many calories are in Lasagna, Garden Vegetable?
Per 100 g of Lasagna, Garden Vegetable there are 99 calories.
How much protein is in Lasagna, Garden Vegetable?
Per 100 g of Lasagna, Garden Vegetable there are 5.63 g protein.
How many carbohydrates are in Lasagna, Garden Vegetable?
Per 100 g of Lasagna, Garden Vegetable there are 14.79 g carbohydrates. Of which 2.82 g sugars.
How much sugar is in Lasagna, Garden Vegetable?
Per 100 g of Lasagna, Garden Vegetable there are 2.82 g sugars.
How much sodium (salt) is in Lasagna, Garden Vegetable?
Per 100 g of Lasagna, Garden Vegetable there are 282.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lasagna, Garden Vegetable?
Per 100 g of Lasagna, Garden Vegetable there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lasagna, Garden Vegetable?
The main ingredients in Lasagna, Garden Vegetable are: Acidophilus And Bifidus Cultures, Basil, Citric Acid, Corn Starch, Enzymes.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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