Hermits Cookie, Ginger — Nutrition Facts & Ingredients
Per serving (1 PIECE, 22 g): 80 calories. Per 100 g: 364 calories, 4.5 g protein, 6.8 g fat.
Nutrition Facts
Serving size1 PIECE (22g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Ginger And Other Spices, Leavening, Molasses, Monocalcium Phosphate, Natural Flavors, Oats, Organic Agave Syrup, Organic Figs, Organic Palm Fruit Oil, Organic Raisins, Organic Sugar, Organic Tapioca Syrup, Organic Unbleached Wheat Flour, Raisin Paste, Rice Bran Extract, Salt, Vegetable Glycerine, Xanthan Gum
Frequently asked questions
How many calories are in Hermits Cookie, Ginger?
Per 100 g of Hermits Cookie, Ginger there are 364 calories.
How much protein is in Hermits Cookie, Ginger?
Per 100 g of Hermits Cookie, Ginger there are 4.55 g protein.
How many carbohydrates are in Hermits Cookie, Ginger?
Per 100 g of Hermits Cookie, Ginger there are 72.73 g carbohydrates. Of which 40.91 g sugars.
How much sugar is in Hermits Cookie, Ginger?
Per 100 g of Hermits Cookie, Ginger there are 40.91 g sugars.
How much sodium (salt) is in Hermits Cookie, Ginger?
Per 100 g of Hermits Cookie, Ginger there are 295.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Hermits Cookie, Ginger?
Per 100 g of Hermits Cookie, Ginger there are 4.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Hermits Cookie, Ginger?
The main ingredients in Hermits Cookie, Ginger are: Baking Soda, Ginger And Other Spices, Leavening, Molasses, Monocalcium Phosphate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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