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Bread, Potato — Nutrition Facts & Ingredients

UPC 72220000467 Manufacturer: United States Bakery Breads & Buns Updated Sep 27, 2026

Per serving (1 SLICE, 40 g): 100 calories. Per 100 g: 250 calories, 7.5 g protein, 2.5 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (40g)

Amount per servingCalories
100
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 170mg 7%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 3g
Calcium 0mg 0%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein7.5 g
Carbohydrates50 g
Sugars7.5 g
Dietary fiber2.5 g
Net carbs (carbohydrates minus fiber)47.5g
Fat2.5 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium425 mg
Calcium0 mg
Iron2.7 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Ascorbic Acid, Calcium Sulfate, Canola/soy, Corn Flour, Cultured Wheat Flour, Each Of The Following: Vegetable Oil, Enriched Unbleached Wheat Flour, Enzymes, Malted Barley Flour, Natural Flavors, Niacin, Nonfat Dry Milk, Paprika, Potato Flakes, Reduced Iron, Riboflavin And Folic Acid, Salt, Soy Flour, Soy Lecithin, Sugar, Thiamine Mononitrate, Turmeric, Vital Wheat Gluten, Water, Wheat Flour, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Bread, Potato?

Per 100 g of Bread, Potato there are 250 calories.

How much protein is in Bread, Potato?

Per 100 g of Bread, Potato there are 7.5 g protein.

How many carbohydrates are in Bread, Potato?

Per 100 g of Bread, Potato there are 50.0 g carbohydrates. Of which 7.5 g sugars.

How much sugar is in Bread, Potato?

Per 100 g of Bread, Potato there are 7.5 g sugars.

How much sodium (salt) is in Bread, Potato?

Per 100 g of Bread, Potato there are 425.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bread, Potato?

Per 100 g of Bread, Potato there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bread, Potato?

The main ingredients in Bread, Potato are: Ascorbic Acid, Calcium Sulfate, Canola/soy, Corn Flour, Cultured Wheat Flour.

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Level of processing

5
Ultra-Processed
27 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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