Honey Cashews — Nutrition Facts & Ingredients
Per serving (19 PIECES, 30 g): 160 calories. Per 100 g: 533 calories, 13.3 g protein, 36.7 g fat.
Nutrition Facts
Serving size19 PIECES (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Canola, Carrots, Citric Acid, Corn Starch, Gum Arabic, Honey, Honey Coating, Honey Glaze, Maltodextrin, Molasses, Molasses Powder, Natural And Artificial Flavors, One Or More Of The Following: Peanut, Product Contains: Cashews, Propylene Glycol, Raisin Juice Concentrate, Refinery Syrup, Salt, Soybean, Sucrose, Sugar, Sugar And Salt, Sunflower, Vegetable Oil, Wheat Starch, With Artificial Colors, Xanthan Gum
Frequently asked questions
How many calories are in Honey Cashews?
Per 100 g of Honey Cashews there are 533 calories.
How much protein is in Honey Cashews?
Per 100 g of Honey Cashews there are 13.33 g protein.
How many carbohydrates are in Honey Cashews?
Per 100 g of Honey Cashews there are 40.0 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in Honey Cashews?
Per 100 g of Honey Cashews there are 20.0 g sugars.
How much sodium (salt) is in Honey Cashews?
Per 100 g of Honey Cashews there are 267.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Honey Cashews?
Per 100 g of Honey Cashews there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Honey Cashews?
The main ingredients in Honey Cashews are: Canola, Carrots, Citric Acid, Corn Starch, Gum Arabic.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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