Red Velvet Mini Bundt Cakes With Cream Cheese — Nutrition Facts & Ingredients
- Calories
- 150per serving
- Protein
- 4.7 gper 100 g
- Carbs
- 51.2 gper 100 g
- Fat
- 13.9 gper 100 g
Where to buy
Per serving (1.5 ONZ, 43 g): 150 calories. Per 100 g: 349 calories, 4.7 g protein, 13.9 g fat.
Nutrition Facts
Serving size1.5 ONZ (43g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Red Velvet Mini Bundt Cakes With Cream Cheese
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Artificial Flavors, Baking Powder, BHT, Canola Oil, Cheese Cultures, Citric Acid, Cocoa, Cream Cheese, Dried Whey, Emulsifier Blend, Enriched Wheat Flour Bleached, Enzymes, Folic Acid, Maltodextrin, Milk, Modified Food Starch, Mono- And Diglycerides, Natural Flavors, Niacin, Pasteurized Cream, Processed With Alkali, Propylene Glycol Monoesters, Red 40, Reduced Iron, Riboflavin, Salt, Skim Milk, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, The Following Palm Oil, Thiamine Mononitrate, Water, Wheat Gluten, Whey, Whole Eggs
Frequently asked questions
How many calories are in Red Velvet Mini Bundt Cakes With Cream Cheese?
Per 100 g of Red Velvet Mini Bundt Cakes With Cream Cheese there are 349 calories.
How much protein is in Red Velvet Mini Bundt Cakes With Cream Cheese?
Per 100 g of Red Velvet Mini Bundt Cakes With Cream Cheese there are 4.65 g protein.
How many carbohydrates are in Red Velvet Mini Bundt Cakes With Cream Cheese?
Per 100 g of Red Velvet Mini Bundt Cakes With Cream Cheese there are 51.16 g carbohydrates. Of which 34.88 g sugars.
How much sugar is in Red Velvet Mini Bundt Cakes With Cream Cheese?
Per 100 g of Red Velvet Mini Bundt Cakes With Cream Cheese there are 34.88 g sugars.
How much sodium (salt) is in Red Velvet Mini Bundt Cakes With Cream Cheese?
Per 100 g of Red Velvet Mini Bundt Cakes With Cream Cheese there are 488.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Velvet Mini Bundt Cakes With Cream Cheese?
Per 100 g of Red Velvet Mini Bundt Cakes With Cream Cheese there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Velvet Mini Bundt Cakes With Cream Cheese?
The main ingredients in Red Velvet Mini Bundt Cakes With Cream Cheese are: Artificial Flavors, Baking Powder, BHT, Canola Oil, Cheese Cultures.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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