Mini Bundt Cakes, Vanilla Raspberry — Nutrition Facts & Ingredients
Per serving (1.5 ONZ, 43 g): 150 calories. Per 100 g: 349 calories, 4.7 g protein, 16.3 g fat.
Nutrition Facts
Serving size1.5 ONZ (43g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar-agar, Alpha-tocopherol Preservative, Ascorbic Acid Preservative, Baking Soda, Betacarotene Color, Corn Starch, Corn Syrup, Corn Syrup Solids, Dextrose, Each Of The Following: Whey, Eggs, Emulsifier Blend, Enriched Flour Bleached, Folic Acid, Food Starch Modified, Guar Gum, High Fructose Corn Syrup, Leavening, Malted Barley Flour, Mono- And Diglycerides, Natural And Artificial Flavors, Niacin, Palm Oil, Polysorbate 80, Potassium Sorbate: Preservative, Propylene Glycol, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Raspberry, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Bensoate Preservative, Sodium Citrate, Sodium Stearoyl Lactylate, Sorbic Acid Preservative, Soybean Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide Color, Turmeric Color, Water, Wheat Flour
Frequently asked questions
How many calories are in Mini Bundt Cakes, Vanilla Raspberry?
Per 100 g of Mini Bundt Cakes, Vanilla Raspberry there are 349 calories.
How much protein is in Mini Bundt Cakes, Vanilla Raspberry?
Per 100 g of Mini Bundt Cakes, Vanilla Raspberry there are 4.65 g protein.
How many carbohydrates are in Mini Bundt Cakes, Vanilla Raspberry?
Per 100 g of Mini Bundt Cakes, Vanilla Raspberry there are 46.51 g carbohydrates. Of which 27.91 g sugars.
How much sugar is in Mini Bundt Cakes, Vanilla Raspberry?
Per 100 g of Mini Bundt Cakes, Vanilla Raspberry there are 27.91 g sugars.
How much sodium (salt) is in Mini Bundt Cakes, Vanilla Raspberry?
Per 100 g of Mini Bundt Cakes, Vanilla Raspberry there are 256.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mini Bundt Cakes, Vanilla Raspberry?
Per 100 g of Mini Bundt Cakes, Vanilla Raspberry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mini Bundt Cakes, Vanilla Raspberry?
The main ingredients in Mini Bundt Cakes, Vanilla Raspberry are: Agar-agar, Alpha-tocopherol Preservative, Ascorbic Acid Preservative, Baking Soda, Betacarotene Color.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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