Spring Sugar Cookies — Nutrition Facts & Ingredients
Per serving (1 COOKIE, 21 g): 100 calories. Per 100 g: 476 calories, 4.8 g protein, 19.1 g fat.
Nutrition Facts
Serving size1 COOKIE (21g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer. About these linksIngredients
Ammonium Bicarbonate, Annatto, Baking Soda, Blue 1, Blue 1 Lake, Blue 2, Blue 2 Lake, Carnauba Wax, Colors, Confectioner's Glaze, Corn Syrup, Eggs, Emulsifier, Enriched Bleached Wheat Flour, Flour, Folic Acid, Lac-resin, Leavening, Natural And Artificial Flavors, Niacin, Palm Oil, Red 3, Red 40, Red 40 Lake, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Sugar, Thiamine Mononitrate, Whey, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake
Frequently asked questions
How many calories are in Spring Sugar Cookies?
Per 100 g of Spring Sugar Cookies there are 476 calories.
How much protein is in Spring Sugar Cookies?
Per 100 g of Spring Sugar Cookies there are 4.76 g protein.
How many carbohydrates are in Spring Sugar Cookies?
Per 100 g of Spring Sugar Cookies there are 66.67 g carbohydrates. Of which 28.57 g sugars.
How much sugar is in Spring Sugar Cookies?
Per 100 g of Spring Sugar Cookies there are 28.57 g sugars.
How much sodium (salt) is in Spring Sugar Cookies?
Per 100 g of Spring Sugar Cookies there are 405.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Spring Sugar Cookies?
Per 100 g of Spring Sugar Cookies there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Spring Sugar Cookies?
The main ingredients in Spring Sugar Cookies are: Ammonium Bicarbonate, Annatto, Baking Soda, Blue 1, Blue 1 Lake.
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- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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