LITTLE DEBBIE

Egg Brownies — Nutrition Facts & Ingredients

UPC 24300042997 Manufacturer: McKee Foods Corporation Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
200per serving
Protein
2.3 gper 100 g
Carbs
65.1 gper 100 g
Fat
20.9 gper 100 g

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Per serving (1 BROWNIE, 43 g): 200 calories. Per 100 g: 465 calories, 2.3 g protein, 20.9 g fat.

Label highlights: High in saturated fat — 20% DV per serving High in added sugars — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
  • Added sugars: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 BROWNIE (43g)

Amount per servingCalories
200
% Daily Value*
Total Fat 9g 12%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 120mg 5%
Total Carbohydrate 28.0g 10%
Dietary Fiber 1.0g 4%
Total Sugars 16g
Includes 16.0g Added Sugars 32%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 9.9mg 1%
Iron 1.0mg 6%
Potassium 40.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

465 calories in 100 g
Protein2.3 g
Carbohydrates65.1 g
Sugars37.2 g
Added sugars37.2 g
Dietary fiber2.3 g
Net carbs (carbohydrates minus fiber)62.8g
Fat20.9 g
Saturated fat9.3 g
Trans fat0 g
Cholesterol0 mg
Sodium279 mg
Calcium23 mg
Potassium93 mg
Iron2.3 mg
Vitamin D0 mcg

Where to buy Egg Brownies

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking Soda, Blue 1 Lake, Caramel Color, Citric Acid, Cocoa, Corn Starch, Corn Syrup, Dextrose, Each Of The Following: Soy Flour, Egg Whites, Eggs, Enriched Bleached Flour, Folic Acid, High Fructose Corn Syrup, Leavening, Milk, Modified Corn Starch, Mono- And Diglycerides, Natural And Artificial Flavors, Niacin, Palm And Palm Kernel Oil, Polysorbate 60, Red 40, Red 40 Lake, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Sorbic Acid, Soy Lecithin, Sugar, Thiamine Mononitrate, Titanium Dioxide, To Preserve Freshness, Water, Wheat Flour, Whey, Yellow 5 Lake

Frequently asked questions

How many calories are in Egg Brownies?

Per 100 g of Egg Brownies there are 465 calories.

How much protein is in Egg Brownies?

Per 100 g of Egg Brownies there are 2.33 g protein.

How many carbohydrates are in Egg Brownies?

Per 100 g of Egg Brownies there are 65.12 g carbohydrates. Of which 37.21 g sugars.

How much sugar is in Egg Brownies?

Per 100 g of Egg Brownies there are 37.21 g sugars.

How much sodium (salt) is in Egg Brownies?

Per 100 g of Egg Brownies there are 279.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Egg Brownies?

Per 100 g of Egg Brownies there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Egg Brownies?

The main ingredients in Egg Brownies are: Baking Soda, Blue 1 Lake, Caramel Color, Citric Acid, Cocoa.

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Level of processing

5
Ultra-Processed
38 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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