Light Ice Cream, Red Velvet — Nutrition Facts & Ingredients
- Calories
- 120per serving
- Protein
- 3.0 gper 100 g
- Carbs
- 29.9 gper 100 g
- Fat
- 4.5 gper 100 g
Where to buy
Per serving (0.5 cup, 67 g): 120 calories. Per 100 g: 179 calories, 3.0 g protein, 4.5 g fat.
Nutrition Facts
Serving size0.5 cup (67g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Light Ice Cream, Red Velvet
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Soda, Blue 1, Buttermilk, Carob Bean Gum, Carrageenan, Cellulose Gel, Cellulose Gum, Citric Acid, Cocoa Powder, Cocoa Processed With Alkali, Corn Starch, Corn Syrup, Cream, Food Starch Modified, Guar Gum, High Fructose Corn Syrup, Maltodextrin, Milk, Mono & Diglycerides, Natural And Artificial Flavors, Palm Oil, Pasteurized Eggs, Propylene Glycol Monoesters, Red 40, Red Velvet Cake Pieces, Salt, Skim Milk, Sugar, Unenriched Wheat Flour, Vitamin A Palmitate, Water, Whey, Xanthan Gum, Yellow 5
Frequently asked questions
How many calories are in Light Ice Cream, Red Velvet?
Per 100 g of Light Ice Cream, Red Velvet there are 179 calories.
How much protein is in Light Ice Cream, Red Velvet?
Per 100 g of Light Ice Cream, Red Velvet there are 2.99 g protein.
How many carbohydrates are in Light Ice Cream, Red Velvet?
Per 100 g of Light Ice Cream, Red Velvet there are 29.85 g carbohydrates. Of which 22.39 g sugars.
How much sugar is in Light Ice Cream, Red Velvet?
Per 100 g of Light Ice Cream, Red Velvet there are 22.39 g sugars.
How much sodium (salt) is in Light Ice Cream, Red Velvet?
Per 100 g of Light Ice Cream, Red Velvet there are 127.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Light Ice Cream, Red Velvet?
Per 100 g of Light Ice Cream, Red Velvet there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Light Ice Cream, Red Velvet?
The main ingredients in Light Ice Cream, Red Velvet are: Baking Soda, Blue 1, Buttermilk, Carob Bean Gum, Carrageenan.
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Related guides
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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