Gluten-Free Uncured Pepperoni — Nutrition Facts & Ingredients
- Calories
- 459per serving
- Protein
- 9.3 gper 100 g
- Carbs
- 22.9 gper 100 g
- Fat
- 13.7 gper 100 g
Where to buy
Per serving (0.5 PIZZA, 183 g): 459 calories. Per 100 g: 251 calories, 9.3 g protein, 13.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 33% DV (high at 20% DV or more)
- Saturated fat: 45% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 PIZZA (183g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Gluten-Free Uncured Pepperoni
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Basil, Beef, Cheese Cultures, Cheeses: Whole Milk Mozzarella Cheese, Crust Water, Dehydrated Romano Cheese, Dried Basil, Dried Garlic, Enzymes, Extra Virgin Olive Oil, Fresh Yeast, Garlic Powder, Honey, Lactic Acid Starter Culture, Natural Cane Sugar, Natural Flavorings, Olive Oil, Onions, Oregano, Paprika, Parsley, Pasteurized Cultured Cow's Milk, Pasteurized Milk, Pizza Sauce Mix, Pork, Potato Starch, Rice Flour, Salt, Salt And Citric Acid, Sauce: Tomato Puree, Sea Salt, Spices, Sugar, Tapioca Flour, Tomatoes, Toppings: Uncured Pepperoni, Water
Frequently asked questions
How many calories are in Gluten-Free Uncured Pepperoni?
Per 100 g of Gluten-Free Uncured Pepperoni there are 251 calories.
How much protein is in Gluten-Free Uncured Pepperoni?
Per 100 g of Gluten-Free Uncured Pepperoni there are 9.29 g protein.
How many carbohydrates are in Gluten-Free Uncured Pepperoni?
Per 100 g of Gluten-Free Uncured Pepperoni there are 22.95 g carbohydrates. Of which 4.37 g sugars.
How much sugar is in Gluten-Free Uncured Pepperoni?
Per 100 g of Gluten-Free Uncured Pepperoni there are 4.37 g sugars.
How much sodium (salt) is in Gluten-Free Uncured Pepperoni?
Per 100 g of Gluten-Free Uncured Pepperoni there are 415.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gluten-Free Uncured Pepperoni?
Per 100 g of Gluten-Free Uncured Pepperoni there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gluten-Free Uncured Pepperoni?
The main ingredients in Gluten-Free Uncured Pepperoni are: Basil, Beef, Cheese Cultures, Cheeses: Whole Milk Mozzarella Cheese, Crust Water.
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