RUSSO'S

Cheese — Nutrition Facts & Ingredients

UPC 899285000115 Manufacturer: New York Pizzeria Pizza Updated Sep 27, 2026

Per serving (1/2 PIZZA, 169 g): 401 calories. Per 100 g: 237 calories, 8.9 g protein, 10.7 g fat.

Label highlights: High in sodium — 27% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 PIZZA (169g)

Amount per servingCalories
401
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 30.4mg 10%
Sodium 610mg 27%
Total Carbohydrate 42.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 8.0g
Protein 15.0g
Calcium 250mg 19%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

237 calories in 100 g
Protein8.9 g
Carbohydrates24.9 g
Sugars4.7 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)23.7g
Fat10.7 g
Saturated fat4.1 g
Trans fat0 g
Cholesterol18 mg
Sodium361 mg
Calcium148 mg
Iron0.6 mg
Vitamin A107 mcg
Vitamin C3.6 mg

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Ingredients

Basil, Cheese Cultures, Cheese: Whole Milk Mozzarella Cheese, Crust Water, Dehydrated Romano Cheese, Dried Basil, Dried Garlic, Enzymes, Extra Virgin Olive Oil, Fresh Yeast, Honey, Olive Oil, Onions, Oregano, Parsley, Pasteurized Cultured Cow's Milk, Pasteurized Milk, Pizza Sauce Mix, Potato Starch, Rice Flour, Salt, Salt And Citric Acid, Sauce: Tomato Puree, Sugar, Tapioca Flour, Tomatoes, Water

Frequently asked questions

How many calories are in Cheese?

Per 100 g of Cheese there are 237 calories.

How much protein is in Cheese?

Per 100 g of Cheese there are 8.88 g protein.

How many carbohydrates are in Cheese?

Per 100 g of Cheese there are 24.85 g carbohydrates. Of which 4.73 g sugars.

How much sugar is in Cheese?

Per 100 g of Cheese there are 4.73 g sugars.

How much sodium (salt) is in Cheese?

Per 100 g of Cheese there are 361.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese?

Per 100 g of Cheese there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese?

The main ingredients in Cheese are: Basil, Cheese Cultures, Cheese: Whole Milk Mozzarella Cheese, Crust Water, Dehydrated Romano Cheese.

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Level of processing

5
Ultra-Processed
27 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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