JOHNSONVILLE

Turkey Cheddar & Bacon Smoked Sausage, Smoke — Nutrition Facts & Ingredients

UPC 77782004724 Manufacturer: Johnsonville Sausage, L.L.C. Sausages, Hotdogs & Brats Updated Sep 27, 2026

Calories
110per serving
Protein
18.8 gper 100 g
Carbs
4.7 gper 100 g
Fat
7.8 gper 100 g

Where to buy

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Per serving (1 LINK, 64 g): 110 calories. Per 100 g: 172 calories, 18.8 g protein, 7.8 g fat.

Label highlights: High in sodium — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 LINK (64g)

Amount per servingCalories
110
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 49.9mg 17%
Sodium 740mg 32%
Total Carbohydrate 3.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 12g
Calcium 39.7mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

172 calories in 100 g
Protein18.8 g
Carbohydrates4.7 g
Sugars1.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)4.7g
Fat7.8 g
Saturated fat3.1 g
Trans fat0 g
Cholesterol78 mg
Sodium1156 mg
Calcium62 mg
Iron1.1 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Turkey Cheddar & Bacon Smoked Sausage, Smoke

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Bacon, Cheddar Cheese, Cheese Culture, Collagen Casing, Corn Syrup, Cured With Salt, Cured With Water, Enzymes, From Sunflower Oil, Fruit And Vegetable Juice Color, Grill Flavor, Hickory Smoke Flavor, Milkfat, Modified Food Starch, Natural Flavors, Paprika Extract Color, Pasteurized Milk, Pasteurized Process Cheddar Cheese, Potassium Lactate, Powdered Cellulose And The Following: Salt, Salt, Smoke Flavor, Sodium Ascorbate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sorbic Acid, Sugar, Sunflower Oil, Turkey, Water

Frequently asked questions

How many calories are in Turkey Cheddar & Bacon Smoked Sausage, Smoke?

Per 100 g of Turkey Cheddar & Bacon Smoked Sausage, Smoke there are 172 calories.

How much protein is in Turkey Cheddar & Bacon Smoked Sausage, Smoke?

Per 100 g of Turkey Cheddar & Bacon Smoked Sausage, Smoke there are 18.75 g protein.

How many carbohydrates are in Turkey Cheddar & Bacon Smoked Sausage, Smoke?

Per 100 g of Turkey Cheddar & Bacon Smoked Sausage, Smoke there are 4.69 g carbohydrates. Of which 1.56 g sugars.

How much sugar is in Turkey Cheddar & Bacon Smoked Sausage, Smoke?

Per 100 g of Turkey Cheddar & Bacon Smoked Sausage, Smoke there are 1.56 g sugars.

How much sodium (salt) is in Turkey Cheddar & Bacon Smoked Sausage, Smoke?

Per 100 g of Turkey Cheddar & Bacon Smoked Sausage, Smoke there are 1156.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkey Cheddar & Bacon Smoked Sausage, Smoke?

Per 100 g of Turkey Cheddar & Bacon Smoked Sausage, Smoke there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkey Cheddar & Bacon Smoked Sausage, Smoke?

The main ingredients in Turkey Cheddar & Bacon Smoked Sausage, Smoke are: Bacon, Cheddar Cheese, Cheese Culture, Collagen Casing, Corn Syrup.

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Level of processing

5
Ultra-Processed
32 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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