Chicken Nuggets — Nutrition Facts & Ingredients
Per serving (4 PIECES, 77 g): 180 calories. Per 100 g: 234 calories, 16.9 g protein, 13.0 g fat.
Nutrition Facts
Serving size4 PIECES (77g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Boneless Chicken Breast With Rib Meat, Breaded With: Whole Wheat Flour, Breading Set In Vegetable Oil, Dextrose, Enriched Wheat Flour, Enriched With Niacin, Extractives Of Paprika, Extractives Of Paprika And Annatto, Ferrous Sulfate, Folic Acid, Garlic Powder, Isolated Soy Protein, Modified Corn Starch, Natural Flavors, Onion Powder, Riboflavin, Salt, Seasoning, Sodium Phosphates, Soybean Oil, Spice Extractive, Spices, Thiamine Mononitrate, Water
Frequently asked questions
How many calories are in Chicken Nuggets?
Per 100 g of Chicken Nuggets there are 234 calories.
How much protein is in Chicken Nuggets?
Per 100 g of Chicken Nuggets there are 16.88 g protein.
How many carbohydrates are in Chicken Nuggets?
Per 100 g of Chicken Nuggets there are 12.99 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Chicken Nuggets?
Per 100 g of Chicken Nuggets there are 0.0 g sugars.
How much sodium (salt) is in Chicken Nuggets?
Per 100 g of Chicken Nuggets there are 494.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chicken Nuggets?
Per 100 g of Chicken Nuggets there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chicken Nuggets?
The main ingredients in Chicken Nuggets are: Boneless Chicken Breast With Rib Meat, Breaded With: Whole Wheat Flour, Breading Set In Vegetable Oil, Dextrose, Enriched Wheat Flour.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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