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Organic Multigrain Bread Pain — Nutrition Facts & Ingredients

UPC 671372300083 Manufacturer: Super Digital Media, Inc. Breads & Buns Updated Sep 27, 2026

Per serving (2 SLICES, 60 g): 150 calories. Per 100 g: 250 calories, 8.3 g protein, 2.5 g fat.

Label highlights:

Nutrition Facts

Serving size2 SLICES (60g)

Amount per servingCalories

150

% Daily Value*

Total Fat 1.5g 2%

Saturated Fat 0.3g 2%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 220mg 10%

Total Carbohydrate 30g 11%

Dietary Fiber 2.0g 7%

Total Sugars 0g

Protein 5.0g

Calcium 19.8mg 2%

Iron 2.7mg 15%

Potassium 64.8mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g

Protein8.3 g

Carbohydrates50 g

Sugars0 g

Dietary fiber3.3 g

Net carbs (carbohydrates minus fiber)46.7g

Fat2.5 g

Saturated fat0.5 g

Trans fat0 g

Cholesterol0 mg

Sodium367 mg

Calcium33 mg

Potassium108 mg

Iron4.5 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for Organic Multigrain Bread Pain

Prices and availability are set by the retailer.

Ingredients

Bacterial Culture, Filtered Water, Organic Buckwheat, Organic Flax Seeds, Organic Millet, Organic Pumpkin Seeds, Organic Rolled Oats, Organic Rye Flakes, Organic Sourdough, Organic Sprouted Spelt, Organic Sunflower Seeds, Organic Wheat Flakes, Organic Wheat Flour, Organic Whole Wheat Flour, Sea Salt, Vital Wheat Gluten

Frequently asked questions

How many calories are in Organic Multigrain Bread Pain?

Per 100 g of Organic Multigrain Bread Pain there are 250 calories.

How much protein is in Organic Multigrain Bread Pain?

Per 100 g of Organic Multigrain Bread Pain there are 8.33 g protein.

How many carbohydrates are in Organic Multigrain Bread Pain?

Per 100 g of Organic Multigrain Bread Pain there are 50.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Organic Multigrain Bread Pain?

Per 100 g of Organic Multigrain Bread Pain there are 0.0 g sugars.

How much sodium (salt) is in Organic Multigrain Bread Pain?

Per 100 g of Organic Multigrain Bread Pain there are 367.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Organic Multigrain Bread Pain?

Per 100 g of Organic Multigrain Bread Pain there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Organic Multigrain Bread Pain?

The main ingredients in Organic Multigrain Bread Pain are: Bacterial Culture, Filtered Water, Organic Buckwheat, Organic Flax Seeds, Organic Millet.

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Level of processing

Highly Processed

16 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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